Legit Vietnamese Pho At Home
2 min read
5 months ago
Published on Apr 21, 2024
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Table of Contents
How to Make Legit Vietnamese Pho at Home
Step 1: Prepare the Broth Ingredients
- Preheat your oven to 425 degrees Fahrenheit.
- Place 5-6 pounds of beef ribs, cross-cut marrow bones, and knuckle bones on a foil-lined baking sheet.
- Spray the bones with cooking oil and roast in the oven for 30-40 minutes until deep brown.
- Char a knob of ginger, onions, and a piece of chuck roast under the broiler.
- Sear the chuck roast in a hot pan until brown on all sides.
Step 2: Simmer the Broth
- Place the roasted bones and chuck roast in a large pot with 5.5 quarts of cold water.
- Add the charred onions, ginger, toasted spices, fish sauce, and yellow rock sugar.
- Simmer uncovered for 2 hours, then remove the chuck roast and continue simmering for another 2 hours.
- Skim off any fat that rises to the surface.
Step 3: Strain and Season the Broth
- Strain the broth through a mesh strainer into a large bowl.
- Season with fish sauce, brown sugar, and salt to taste.
- Add a bunch of cilantro wrapped in cheesecloth and let it steep for 15 minutes.
Step 4: Assemble the Pho Bowls
- Cook rice noodles according to package instructions.
- Prepare a herb salad with cilantro, Thai basil, and mint.
- Thinly slice Thai chilies, flank steak, and cooked chuck roast.
- Place noodles in a bowl, add raw sliced meat, cooked meat, and pour hot broth over the top.
- Garnish with sliced white onion, chilies, herb salad, and lime wedges.
- Serve with chili sauce and hoisin sauce on the side.
Step 5: Enjoy Your Homemade Pho
- Serve the pho hot and enjoy the rich flavors and aromas.
- Experiment with different toppings and seasonings to customize your pho experience.
- Store any leftover broth in the fridge for future meals.
By following these steps, you can create a delicious and authentic Vietnamese pho right in your own kitchen. Enjoy your homemade pho and impress your friends and family with your culinary skills!