EGG ALOO MASALA RECIPE | ANDA ALOO CURRY RECIPE | EGG MASALA GRAVY

Introduction

In this tutorial, you'll learn how to prepare Egg Aloo Masala, a delicious and hearty curry made with boiled eggs and potatoes. This recipe from Spice Eats is perfect for a comforting meal and pairs wonderfully with rice. Follow these step-by-step instructions to create a flavorful dish that’s sure to impress.

Step 1: Gather Your Ingredients

Before you begin cooking, make sure you have all the necessary ingredients ready:

Main Ingredients

• 6 boiled eggs
• 2 large potatoes (about 200 gms)

Spice Powder Mix (Combine in 1/2 cup of water)

• 1/2 tsp turmeric powder
• 1.5 tsp red chili powder
• 3 tsp coriander powder
• 1/2 tsp salt

Tempering Ingredients

• 1/2 tsp methi (fenugreek) seeds

Other Ingredients

• 200 gms onion paste
• 2 tsp ginger garlic paste
• 4-5 tbsp oil
• 1/2 tsp salt (for frying potatoes)
• A pinch of turmeric (for frying eggs)
• 2 small tomatoes (cut into quarters, about 100 gms)
• 1 tsp garam masala powder
• 2 tbsp chopped coriander leaves (for garnish)

Step 2: Prepare the Ingredients

• Boil the Eggs: Boil the eggs until hard, then peel them.
• Prepare the Potatoes: Peel and cut the potatoes into wedges.
• Make the Onion Paste: Blend two large onions to create a smooth paste.
• Chop the Tomatoes: Cut the tomatoes into quarters.
• Chop the Coriander: Finely chop the coriander leaves for garnishing later.

Step 3: Fry the Eggs and Potatoes

1. Heat Oil: In a kadhai (wok), heat 4-5 tbsp of oil.
2. Fry the Eggs:
   • Add a pinch of turmeric to the oil.
   • Stir well and add the boiled eggs.
   • Fry on medium heat for about 3 minutes until they are golden brown.
   • Remove the eggs and set them aside on a plate.
3. Fry the Potatoes:
   • In the same oil, add the potato wedges and 1/2 tsp salt.
   • Stir to mix and deep fry on medium heat for about 5 minutes until browned.
   • Remove and set aside on a plate.

Step 4: Cook the Masala

1. Add Methi Seeds: In the remaining oil, add the methi seeds and stir.
2. Add Onion Paste:
   • Add the onion paste to the kadhai.
   • Cook on medium heat for 10-12 minutes until it turns light brown.
3. Incorporate Ginger Garlic Paste:
   • Add the ginger garlic paste and fry on low heat for 2-3 minutes until the raw smell disappears.
4. Add Spice Powder Mix:
   • Stir in the prepared spice powder mix.
   • Cook on medium to low heat for about 5 minutes until the oil separates from the mixture.

Step 5: Combine Ingredients and Simmer

1. Add Tomatoes: Mix in the tomato quarters and cook on low heat for about 2 minutes.
2. Add Water: Pour in 300 ml of water and stir well.
3. Combine Eggs and Potatoes:
   • Add the fried potatoes and eggs into the pot.
   • Sprinkle 1 tsp of garam masala powder over the top.
   • Mix gently to combine all ingredients.
4. Cook Covered: Cover the kadhai and cook on low heat for 5 minutes.

Step 6: Garnish and Serve

• Garnish: Remove the lid and sprinkle finely chopped coriander leaves on top.
• Serve: Serve hot with white rice for a complete meal.

Conclusion

You have successfully prepared Egg Aloo Masala! This recipe is a fantastic way to enjoy the combination of eggs and potatoes in a flavorful curry. For best results, serve it fresh and hot. Enjoy your cooking and feel free to experiment with additional spices or ingredients to suit your taste. Happy cooking!