Taco Bell COULD NEVER, Under 30 Minutes Make the Best BEEF QUESARITO at Home, so cheesy so DELICIOUS

Introduction

In this tutorial, we'll guide you through making a delicious Beef Quesarito at home in under 30 minutes. This recipe is not only quick but also allows you to enjoy a homemade version that beats any takeout. With simple ingredients and straightforward steps, you'll be able to create a cheesy, flavorful dish reminiscent of your favorite Taco Bell treat.

Step 1: Prepare the Spanish Rice

Start by cooking the Spanish rice, as it will be a key component of your Quesarito.

1. Gather the following ingredients:

   • 1 ½ cups white rice
   • 8 oz tomato sauce
   • ½ tsp garlic powder
   • ½ tsp onion powder
   • ½ tsp ground cumin
   • 4 tsp chicken bouillon
   • 3 cups water

2. In a pot, combine all the ingredients and bring to a boil.

3. Once boiling, reduce the heat to low, cover, and let it simmer for about 15-20 minutes or until the rice is cooked and fluffy.

Step 2: Cook the Taco Meat

Next, prepare the taco meat which adds flavor and substance to your Quesarito.

1. Gather the taco meat ingredients:

   • 2 lbs ground beef (preferably 85/15)
   • 2 tsp garlic powder
   • 1 tsp onion powder
   • 1 tsp ground cumin
   • 1 tsp paprika
   • 1 tsp New Mexico chili powder
   • 1 tsp black pepper
   • ½ tsp cayenne pepper
   • 2 tsp salt
   • 1 tbsp tomato paste
   • 2 tbsp all-purpose flour

2. In a skillet over medium heat, brown the ground beef until fully cooked.

3. Drain excess fat if needed, then add the remaining ingredients to the skillet.

4. Stir well and cook for an additional 5-7 minutes until the spices are well incorporated and the mixture thickens.

Step 3: Make the Nacho Cheese Sauce

This rich cheese sauce will elevate your Quesarito.

1. Gather the following ingredients:

   • 3 tbsp butter
   • 3 tbsp all-purpose flour
   • 2 tbsp pickled jalapeño juice
   • 1 ½ cups milk
   • 8 oz sharp cheddar cheese (avoid pre-shredded cheese)
   • ½ tsp cayenne pepper
   • ¼ tsp ground cumin
   • ¼ tsp salt

2. In a saucepan, melt the butter over medium heat.

3. Whisk in the flour and cook for about 1 minute to create a roux.

4. Gradually add the milk while whisking to avoid lumps.

5. Once the mixture thickens, reduce the heat and add the cheddar cheese, stirring until melted and smooth.

6. Mix in jalapeño juice, cayenne pepper, ground cumin, and salt.

Step 4: Assemble the Quesaritos

Now that your components are ready, it's time to put everything together.

1. If using homemade tortillas, warm them up; if using store-bought, ensure they are pliable.
2. Start with a tortilla and layer the following:
   • A spoonful of Spanish rice
   • A scoop of taco meat
   • A drizzle of nacho cheese sauce
3. Roll the tortilla tightly, ensuring not to overstuff it, as it will be difficult to roll.
4. Optionally, you can grill the rolled Quesarito on a skillet for a crispy finish.

Conclusion

Congratulations! You've successfully made a Beef Quesarito at home in under 30 minutes. This dish is perfect for a quick meal and can be customized with additional toppings like sour cream or guacamole. Enjoy your homemade creation and feel free to experiment with different fillings! For more delicious recipes, consider subscribing to Cooking Con Claudia's channel. Happy cooking!