SOUL FOOD THE RIGHT WAY! Buttermilk Fried Chicken | Mac & Cheese | Candied Yams Recipe

3 min read 7 months ago
Published on Aug 18, 2024 This response is partially generated with the help of AI. It may contain inaccuracies.

Introduction

In this tutorial, you'll learn how to prepare a delicious southern meal featuring buttermilk fried chicken, creamy mac and cheese, sweet candied yams, and flavorful green beans. Perfect for family gatherings or a comforting dinner, this step-by-step guide will walk you through each dish, ensuring you create a feast that's sure to impress.

Step 1: Prepare the Chicken

  1. Clean the Chicken

    • Rinse 2.5 lbs of chicken wings under cold water.
    • Pat them dry with paper towels to remove excess moisture.
  2. Marinate the Chicken

    • In a large bowl, combine the following spices
      • 1 tsp chicken bouillon
      • 1 tsp seasoned salt (adjust to taste)
      • 1 tsp thyme
      • 1 tsp sage
      • 1 tsp salt-free Cajun seasoning
      • 1 tsp Maggie seasoning (optional)
      • 1/2 tsp ginger powder
      • Black pepper and rosemary to taste
    • Add enough buttermilk to coat the chicken thoroughly.
    • Let the chicken marinate for at least 1 hour, preferably overnight for best flavor.

Step 2: Make the Candied Yams

  1. Prepare the Yams

    • Peel and slice 4 medium yams into even pieces.
    • In a large pot, melt 4 tbsp of salted butter.
  2. Combine Ingredients

    • Add the sliced yams to the pot along with
      • 1 tsp cinnamon
      • 1/2 tsp nutmeg
      • 1/2 tsp ginger
      • 1/2 cup brown sugar (adjust to 3/4-1 cup for sweeter yams)
      • 1 tsp vanilla extract
    • Stir to coat the yams evenly.
  3. Cook the Yams

    • Cover the pot and cook on medium heat until the yams are tender, stirring occasionally.

Step 3: Prepare the Mac and Cheese

  1. Make the Roux

    • In a saucepan, melt 1/2 stick of butter over medium heat.
    • Whisk in 1-2 tbsp of flour until well combined.
  2. Add Liquids

    • Slowly pour in 1 can of evaporated milk and 1.5 cups of heavy cream.
    • Add 1/2 cup chicken broth and season with garlic powder, black pepper, and Cajun seasoning to taste.
  3. Incorporate Cheese

    • Stir in 8 oz of colby jack cheese and 8 oz of cheddar cheese.
    • Mix until the cheese is melted and the sauce is creamy.
  4. Combine with Pasta

    • Pour the cheese sauce over cooked macaroni (not specified, but typically 1 lb) and mix well.
    • Top with additional cheese and a sprinkle of paprika, then bake until bubbly and golden.

Step 4: Fry the Chicken

  1. Prepare for Frying

    • In a deep skillet, heat oil over medium-high heat.
    • Dredge the marinated chicken in flour or cornstarch, shaking off excess.
  2. Fry the Chicken

    • Fry the chicken in batches, ensuring not to overcrowd the skillet.
    • Cook until golden brown and cooked through, about 10-12 minutes per side.

Step 5: Cook the Green Beans

  1. Prepare the Green Beans

    • Use drained canned green beans for convenience.
    • In a saucepan, combine the green beans with
      • Chicken bouillon
      • Cajun seasoning
      • Chopped onion and garlic to taste.
  2. Heat and Serve

    • Simmer until heated through and flavors meld.

Conclusion

Now you have a complete southern meal featuring buttermilk fried chicken, mac and cheese, candied yams, and green beans. Each dish complements the others, creating a comforting and satisfying meal. Enjoy your cooking, and don't hesitate to experiment with the seasonings to suit your taste! For more recipes, check out Camirra's Kitchen on YouTube.