Easy Brown Sugar Barbecue Chicken Wings Recipe

Introduction

This tutorial will guide you through making easy brown sugar barbecue chicken wings, inspired by Mesha's Corner. With simple ingredients and straightforward steps, you'll create delicious, flavorful wings perfect for any gathering or meal.

Step 1: Gather Ingredients

Before you start cooking, make sure you have all the necessary ingredients ready. Here’s what you need:

• 1 cup ketchup
• 1/2 cup apple juice
• 1/2 cup brown sugar
• 1/3 cup red wine vinegar
• 1/3 cup gochujang hot sauce
• 2 tablespoons Dijon mustard
• 2 tablespoons butter
• 3 sprigs thyme
• Salt and pepper to taste

Tip: Ensure your ingredients are fresh for the best flavor.

Step 2: Prepare the Barbecue Sauce

Creating the barbecue sauce is essential for the flavor of the wings. Follow these steps:

1. In a medium saucepan, combine the following ingredients:
   • 1 cup ketchup
   • 1/2 cup apple juice
   • 1/2 cup brown sugar
   • 1/3 cup red wine vinegar
   • 1/3 cup gochujang hot sauce
   • 2 tablespoons Dijon mustard
2. Heat the saucepan over medium heat, stirring continuously.
3. Add 2 tablespoons of butter and 3 sprigs of thyme to the mixture.
4. Season with salt and pepper to taste.
5. Allow the sauce to simmer for about 10-15 minutes until it thickens.

Common Pitfall: Avoid cooking the sauce on too high of heat to prevent burning.

Step 3: Prepare the Chicken Wings

While the barbecue sauce is simmering, prepare your chicken wings.

1. Preheat your oven to 400°F (200°C).
2. Pat the chicken wings dry with paper towels to remove excess moisture. This helps them crisp up during cooking.
3. Place the wings in a large bowl and season with salt and pepper.

Tip: Letting the wings come to room temperature before cooking can help them cook more evenly.

Step 4: Bake the Chicken Wings

Now it’s time to bake your wings.

1. Arrange the seasoned wings on a baking sheet lined with parchment paper.
2. Bake in the preheated oven for 25-30 minutes, flipping halfway through for even cooking.
3. Once the wings are crispy and fully cooked, remove them from the oven.

Practical Tip: Use a meat thermometer to ensure the internal temperature of the wings reaches 165°F (74°C).

Step 5: Coat the Wings in Sauce

Once the wings are baked, it’s time to coat them with your delicious barbecue sauce.

1. In a large mixing bowl, toss the baked wings with the prepared barbecue sauce until well-coated.
2. For extra flavor, you can return the coated wings to the oven for an additional 5-10 minutes.

Tip: Reserve some sauce for dipping if desired.

Conclusion

Congratulations! You’ve successfully made easy brown sugar barbecue chicken wings. These flavorful wings are perfect for parties, game days, or a delicious dinner. Enjoy them hot, and don’t forget to share your creation with friends and family. For your next meal, consider trying different marinades or dipping sauces to keep things exciting!