ഇനി കോഴി ഇല്ലെങ്കിലും മന്തി .mandhi rice without chicken|| plain mandhi rice ||easy mandhi rice

Introduction

In this tutorial, we will learn how to make mandhi rice without chicken, a delicious and aromatic dish that's perfect for any meal. This recipe is easy to follow and requires simple ingredients, making it accessible for everyone. Whether you're a seasoned cook or a beginner, this guide will help you create a flavorful mandhi rice dish.

Step 1: Gather Your Ingredients

Start by collecting all the necessary ingredients for the mandhi rice. Here’s what you’ll need:

• 2 cups basmati rice
• 4 cups water
• 2 medium onions, finely sliced
• 2 tomatoes, chopped
• 4-5 garlic cloves, minced
• 1-inch piece of ginger, minced
• 2-3 green chilies, slit (adjust to taste)
• 1 tablespoon mandhi spice mix (or your preferred spice mix)
• 1/4 cup cooking oil or ghee
• Salt to taste
• Fresh coriander and mint leaves for garnish (optional)

Step 2: Prepare the Rice

Before cooking, it's important to prepare the rice properly to achieve the best texture.

1. Rinse the basmati rice under cold water until the water runs clear to remove excess starch.
2. Soak the rice in water for about 30 minutes, then drain it. This helps the rice cook evenly.

Step 3: Sauté the Aromatics

Next, we will build the flavor base for the rice.

1. In a large pot, heat the oil or ghee over medium heat.
2. Add the sliced onions and sauté until they turn golden brown.
3. Stir in the minced garlic, ginger, and green chilies. Cook for another minute until fragrant.
4. Add the chopped tomatoes and cook until they soften.

Step 4: Add the Spices

Now it's time to add the spices for flavor.

1. Sprinkle in the mandhi spice mix and salt. Stir well to combine with the onion-tomato mixture.
2. Cook for another 2-3 minutes to let the spices bloom.

Step 5: Cook the Rice

Once the base is ready, it's time to cook the rice.

1. Pour in 4 cups of water and bring it to a rolling boil.
2. Add the soaked and drained rice to the boiling water.
3. Stir gently to ensure the rice is evenly distributed.
4. Cover the pot with a tight-fitting lid and reduce the heat to low. Cook for about 15-20 minutes, or until the rice is fully cooked and the water is absorbed.

Step 6: Fluff and Serve

After the rice is cooked, it’s important to fluff it up for the best texture.

1. Turn off the heat and let the rice sit, covered, for an additional 5 minutes.
2. Gently fluff the rice with a fork to separate the grains.
3. Garnish with fresh coriander and mint leaves if desired.

Conclusion

Congratulations! You have successfully made mandhi rice without chicken. This dish is not only easy to prepare but also rich in flavors. Serve it with your favorite side dishes or enjoy it on its own. Feel free to experiment with different spices and ingredients to customize the flavor to your liking. Happy cooking!