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Introduction

In this tutorial, we will guide you through the process of making a delicious banana cake topped with grains. This recipe results in a moist and aromatic cake that is perfect for any occasion. Whether you're an experienced baker or a beginner, this step-by-step guide will help you create a delightful treat.

Step 1: Prepare the Ingredients

Gather all the necessary ingredients before starting. Here's what you'll need:

• 3 ripe bananas (approximately 200 grams)
• 1 teaspoon lemon juice
• 3 eggs
• 100 grams white sugar
• 80 grams brown sugar
• 1/2 teaspoon salt
• 200 grams cake flour
• 1 1/2 teaspoons baking powder
• 1 teaspoon baking soda
• 200 grams rice bran oil
• Mixed grains for topping (to your preference)

Tips for Preparation

• Ensure the bananas are ripe for better sweetness and flavor.
• Pre-measure all ingredients to streamline the baking process.

Step 2: Mash the Bananas

• In a bowl, mash the ripe bananas until smooth.
• Add the lemon juice to prevent browning and enhance flavor.

Step 3: Mix Wet Ingredients

• In a large mixing bowl, combine the mashed bananas, eggs, white sugar, brown sugar, and rice bran oil.
• Use a whisk to blend the ingredients until well combined and slightly frothy.

Step 4: Combine Dry Ingredients

• In another bowl, mix together the cake flour, baking powder, baking soda, and salt.
• Whisk these dry ingredients thoroughly to ensure even distribution.

Step 5: Combine Wet and Dry Ingredients

• Gradually add the dry mixture to the wet ingredients.
• Gently fold the mixture with a spatula until just combined. Avoid overmixing to keep the cake light and fluffy.

Step 6: Prepare the Baking Pan

• Preheat the oven to 180°C (350°F).
• Grease a baking pan with oil or line it with parchment paper to prevent sticking.

Step 7: Pour the Batter

• Pour the batter into the prepared baking pan.
• Smooth the top with a spatula for an even surface.

Step 8: Add Toppings

• Sprinkle your choice of mixed grains evenly over the top of the batter.

Step 9: Bake the Cake

• Place the baking pan in the preheated oven.
• Bake for 40-50 minutes, or until a toothpick inserted into the center comes out clean.

Step 10: Cool and Serve

• Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes.
• Transfer the cake to a wire rack to cool completely before slicing and serving.

Conclusion

You have now successfully made a delicious banana cake topped with grains! This recipe is not only simple but also versatile; you can experiment with different toppings or add nuts for extra texture. Enjoy your cake as a snack or dessert, and share it with family and friends for a delightful treat!