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Introduction

In this tutorial, you'll learn how to make Pad Krapow Moo Sap, a delicious Thai stir-fry dish with minced pork. This dish is not only flavorful but also a favorite for its ease of preparation and satisfying taste. Get ready to impress your friends or family with this classic Thai recipe!

Step 1: Gather the Ingredients

Before you start cooking, make sure you have all the necessary ingredients ready. Here’s what you need:

• 4-5 tablespoons of cooking oil
• 2-3 tablespoons of minced chili and garlic (adjust to your taste)
• 150 grams of minced pork
• 3-4 tablespoons of water
• 2-3 tablespoons of fish sauce
• 3 tablespoons of oyster sauce
• 1 tablespoon of sweet soy sauce
• 1 teaspoon of seasoning powder
• 1 teaspoon of sugar
• Pepper to taste
• 300 grams of cooked sticky rice (preferably chilled)
• Fresh Thai basil leaves (to taste)
• Sliced Thai chili (to taste)

Step 2: Prepare the Stir-Fry Base

1. Heat the Oil: In a large pan or wok, heat the cooking oil over medium heat.
2. Add Chili and Garlic: Once the oil is hot, add the minced chili and garlic. Stir-fry for about 30 seconds until fragrant. Be careful not to burn them.

Step 3: Cook the Minced Pork

1. Add Minced Pork: Add the minced pork to the pan. Cook while stirring until the pork is fully cooked and no longer pink.
2. Add Water: Pour in the water to help keep the mixture moist.

Step 4: Season the Stir-Fry

1. Add Sauces: Stir in the fish sauce, oyster sauce, sweet soy sauce, seasoning powder, and sugar. Mix well to ensure that all ingredients are evenly coated.
2. Adjust Seasoning: Taste and adjust the seasoning with pepper or additional sauces based on your preference.

Step 5: Combine with Rice

1. Add Sticky Rice: Once the pork mixture is flavorful, add the cooked sticky rice to the pan. Stir well to combine all ingredients thoroughly.
2. Add Fresh Basil: Finally, add the fresh Thai basil leaves and sliced Thai chili. Stir until the basil is wilted and fragrant.

Conclusion

Congratulations! You’ve just made a delicious Pad Krapow Moo Sap. Serve it hot, ideally with a side of fried egg and extra chili for those who enjoy more spice. This dish is perfect for a quick meal or a special occasion. Enjoy your cooking and don’t forget to share this delightful recipe with others!