Grilled in husk CORN ON THE COB - How to GRILL CORN

Introduction

Grilling corn on the cob is a delicious way to enjoy this summer staple, especially when cooked in its husk. This tutorial will guide you through the steps to perfectly grill corn on the cob, ensuring you achieve tender, flavorful results. Whether you're serving it alongside your favorite grilled meats or enjoying it on its own, this method is simple and effective.

Step 1: Soak the Corn

• Preparation: Start by soaking the corn on the cob, keeping the husk and silk intact.
• Timing: Submerge the corn in water for about 30 minutes. This helps to hydrate the husk, preventing it from burning during grilling.

Step 2: Preheat the Grill

• Temperature Settings: While the corn is soaking, preheat your grill to a temperature between 400-450 degrees Fahrenheit. This high heat is ideal for grilling corn evenly.

Step 3: Prepare the Corn

• Remove from Water: After soaking, take the corn out of the water.
• Trim the Silk: Use scissors to cut off any excess silk at the end of the corn. This helps prevent burning and makes for easier eating later on.

Step 4: Grill the Corn

• Placement: Place the soaked corn, still in its husk, directly on the preheated grill.
• Grilling Time: Grill the corn for 30-40 minutes, turning it every 10 minutes. You'll know it's done when the husk turns dark and the kernels are tender.

Step 5: Remove from Grill

• Caution: Carefully take the corn off the grill using tongs or heat-resistant gloves. Be aware that the corn will be very hot.
• Heat Retention: A helpful tip is that the corn will stay warm for up to 30 minutes after being removed from the grill, so you can serve it later without reheating.

Conclusion

Grilling corn on the cob in its husk is a simple yet rewarding process that enhances the natural sweetness of the corn. By soaking, grilling, and carefully removing it, you can enjoy delicious, juicy corn that pairs well with a variety of dishes. Enjoy your grilled corn, and feel free to experiment with different seasonings or toppings for added flavor!