Membuat Ekoenzim (Eco Enzyme) TANPA LEDAKAN | CAIRAN SERIBU MANFAAT! | Eco-Enzyme without EXPLOSION

Introduction

This tutorial will guide you through the process of making eco enzyme, a versatile liquid that can be used as a natural fertilizer, cleaner, and much more, all while minimizing organic waste. The method outlined here is designed to prevent any dangerous explosions that can occur if not executed properly. By using readily available ingredients, you can contribute to a healthier environment.

Step 1: Gather Your Materials

Before you start, make sure you have all the necessary materials:

• Ingredients

  • Fruit peels (e.g., from citrus fruits)
  • Water
  • Brown sugar

• Tools

  • A 1.5-liter bottle (preferably plastic)
  • A measuring scale
  • A soldering iron (for making ventilation holes)
  • A water level hose (optional for monitoring liquid levels)
  • Adhesive (to seal openings)

Tips for Selecting Ingredients

• Use organic fruit peels to avoid chemicals.
• Ensure the water you use is clean and preferably filtered.

Step 2: Prepare the Bottle

1. Clean the Bottle: Rinse the 1.5-liter bottle thoroughly to remove any residues.
2. Create Ventilation Holes: Use a soldering iron to make small holes in the bottle cap. This will allow gas to escape during fermentation, preventing explosions.
3. Seal the Cap: After making the holes, ensure the cap is securely fastened.

Step 3: Mix the Ingredients

1. Measure the Ingredients:

   • Use a scale to measure:
     • Fruit Peels: Approximately 1 part (e.g., 100 grams)
     • Water: 10 parts (e.g., 1 liter)
     • Brown Sugar: 1 part (e.g., 100 grams)

2. Combine: In the prepared bottle, add the fruit peels, water, and brown sugar.

3. Mix Well: Shake the bottle gently to dissolve the sugar and distribute the peels evenly.

Step 4: Fermentation Process

1. Store the Bottle: Place the bottle in a warm, dark place to encourage fermentation.
2. Wait: Allow the mixture to ferment for about 3 months. During this time, check periodically to ensure the ventilation holes are clear.

Common Pitfalls to Avoid

• Do not seal the bottle completely without holes; this can cause dangerous pressure buildup.
• Avoid direct sunlight, which can affect the fermentation process.

Step 5: Finalizing the Eco Enzyme

1. Strain the Mixture: After 3 months, use a fine mesh strainer or cloth to separate the liquid from the solid fruit peels.
2. Store: Transfer the strained eco enzyme into clean bottles for storage.

Conclusion

Congratulations! You've successfully created eco enzyme, a powerful and eco-friendly product for cleaning and gardening. Remember to keep it stored in a cool place and use it as needed. This project not only helps reduce organic waste but also promotes sustainable living. Consider experimenting with different types of fruit peels for unique enzyme properties.