Pancake Tape, Olahan Tape Ketan Kekinian | RAGAM INDONESIA (29/03/21)

Introduction

In this tutorial, we will explore how to make Pancake Tape, a modern twist on the traditional Indonesian tape ketan. This dish combines sweet flavors with a unique presentation, making it a delightful treat for any occasion. Whether you're looking to impress family or friends, this guide will walk you through the necessary steps to create this delicious dessert.

Step 1: Prepare the Ingredients

Gather all the necessary ingredients for making Pancake Tape. You will need:

• 200 grams of glutinous rice (ketan)
• 100 grams of sugar
• 300 ml of coconut milk
• 1 teaspoon of salt
• Food coloring (optional, for decorative purposes)
• Banana leaves or parchment paper (for wrapping)

Practical Tips

• Make sure to rinse the glutinous rice thoroughly before cooking to remove excess starch.
• If using food coloring, choose vibrant colors to enhance the visual appeal.

Step 2: Cook the Glutinous Rice

1. Soak the Rice: Soak the glutinous rice in water for at least 4 hours or overnight for better texture.
2. Steam the Rice:
   • Drain the soaked rice and place it in a steamer lined with banana leaves or cheesecloth.
   • Steam for about 30-40 minutes until the rice is cooked and sticky.
3. Mix with Coconut Milk:
   • In a bowl, combine the steamed rice with sugar, coconut milk, and salt.
   • Mix well until the sugar is dissolved and the rice is evenly coated.

Common Pitfalls

• Avoid over-steaming the rice, which can make it mushy. Check for doneness regularly.

Step 3: Shape the Pancake Tape

1. Form the Mixture:
   • Once the rice mixture is cool enough to handle, take small portions and shape them into flat, round discs.
2. Use a Mold: If desired, use a round cookie cutter to achieve uniform shapes.

Practical Tips

• Keep your hands slightly wet to prevent sticking while shaping the rice.

Step 4: Add Fillings (Optional)

For extra flavor, consider adding fillings such as:

• Sliced bananas
• Sweetened grated coconut
• Chocolate chips

How to Add Fillings

• Place a small amount of filling on top of the shaped rice disc, then fold or pinch the rice over the filling to seal.

Step 5: Wrap and Serve

1. Wrap the Pancake Tape:
   • Use banana leaves or parchment paper to wrap the shaped rice discs neatly.
   • Secure the wraps with kitchen twine or toothpicks.
2. Presentation:
   • Arrange the wrapped pancakes on a serving platter. You can add a drizzle of coconut milk on top for extra flavor.

Conclusion

Making Pancake Tape is a fun and rewarding culinary experience that brings a modern touch to traditional Indonesian flavors. By following these simple steps, you can create a delicious treat that is sure to impress your guests. Don't hesitate to experiment with different fillings and colors to make your Pancake Tape unique. Enjoy your cooking, and share your creations with family and friends!