सिर्फ 1 बार आलू बैंगन की सब्जी इस तरह से बनाकर देखिये उँगलियाँ चाटते रह जायेंगे | Aloo Baingan Recip

Introduction

This tutorial will guide you through the process of preparing a delicious Aloo Baingan (potato and eggplant) dish. This easy-to-follow recipe is perfect for those looking to create a flavorful meal that will leave everyone wanting more. Let's get started!

Step 1: Gather Ingredients

Before you begin cooking, ensure you have all the necessary ingredients ready. Here’s what you will need:

• 2 medium-sized potatoes (aloo)
• 2 medium-sized eggplants (baingan)
• 2-3 tablespoons of oil (for cooking)
• 1 teaspoon cumin seeds (jeera)
• 1 teaspoon mustard seeds (sarson)
• 1 onion (finely chopped)
• 2-3 green chilies (slit)
• 1 teaspoon ginger-garlic paste
• 1 teaspoon turmeric powder (haldi)
• 1 teaspoon red chili powder (lal mirch)
• 1 teaspoon coriander powder (dhania)
• Salt to taste
• Fresh coriander leaves (for garnishing)

Step 2: Prepare Vegetables

• Wash and peel the potatoes.
• Cut the potatoes and eggplants into small, uniform cubes. This ensures even cooking.
• Soak the eggplant cubes in salted water for about 10 minutes to prevent browning and bitterness.

Step 3: Heat Oil and Temper Spices

• In a pan, heat the oil over medium heat.
• Add cumin seeds and mustard seeds. Allow them to splutter.
• Add the chopped onions and sauté until they become translucent.

Step 4: Add Spices and Vegetables

• Stir in the ginger-garlic paste and green chilies. Sauté for a minute.
• Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
• Incorporate the cubed potatoes and eggplants into the mixture. Stir to coat the vegetables with the spices.

Step 5: Cook the Mixture

• Cover the pan with a lid and let it cook on low heat for about 15-20 minutes.
• Stir occasionally to prevent sticking and ensure even cooking. Add a little water if necessary to avoid burning.

Step 6: Final Touches

• Once the vegetables are cooked and tender, turn off the heat.
• Garnish with freshly chopped coriander leaves for added flavor and presentation.

Conclusion

Your Aloo Baingan dish is now ready to be served! Pair it with roti, paratha, or rice for a complete meal. Enjoy the rich flavors and don’t forget to share your experience. If you liked this recipe, consider exploring more quick and easy recipes on the channel!