തക്കാളി ചട്നി | Tomato Chutney Recipe | Thakkali Chutney Malayalam Recipe

Introduction

This tutorial provides a step-by-step guide to making Thakkali Chutney, a delicious and easy Indian tomato chutney that pairs perfectly with Dosa, Idli, and Vadas. This Kerala-style recipe is simple to follow and requires common ingredients, making it a great addition to your culinary repertoire.

Step 1: Gather Ingredients

Before you start cooking, make sure you have the following ingredients ready:

• 3 tablespoons refined oil
• 4 cloves of garlic
• 2 green chilies
• 1 onion
• 2 tomatoes
• ¼ teaspoon asafoetida powder
• 1 tablespoon Kashmiri chili powder
• 4 tablespoons water
• ½ teaspoon mustard seeds
• 1 teaspoon black gram (urad dal)
• 2 dry red chilies
• 1 sprig of curry leaves
• ¾ teaspoon salt

Step 2: Prepare the Vegetables

• Chop the Onion: Finely chop the onion to ensure it cooks evenly.
• Slice the Tomatoes: Cut the tomatoes into small pieces.
• Mince the Garlic: Crush or finely chop the garlic cloves.
• Chop the Green Chilies: Slice the green chilies, adjusting the amount based on your spice preference.

Step 3: Cook the Chutney

1. Heat Oil: In a pan, heat 3 tablespoons of refined oil over medium heat.
2. Add Mustard Seeds: Once the oil is hot, add ½ teaspoon of mustard seeds and let them splutter.
3. Add Black Gram: Stir in 1 teaspoon of urad dal and fry until golden brown.
4. Incorporate Dried Red Chilies: Add the 2 dried red chilies and sauté for a few seconds.
5. Sauté Aromatics: Add the minced garlic, chopped onion, and green chilies. Sauté until the onions turn translucent.
6. Add Tomatoes and Spices: Mix in the chopped tomatoes, ¼ teaspoon of asafoetida powder, and 1 tablespoon of Kashmiri chili powder. Cook until the tomatoes soften and blend well with the spices.

Step 4: Blend the Chutney

1. Add Water: Pour in 4 tablespoons of water to help blend the mixture.
2. Blend Smooth: Use a blender to puree the mixture until smooth. You can adjust the consistency by adding more water if necessary.

Step 5: Final Touches

• Season: Add ¾ teaspoon of salt and mix well.
• Garnish: Add a sprig of curry leaves for aroma and flavor.

Conclusion

You have successfully made Thakkali Chutney! This versatile chutney can be served with various dishes like Dosa, Idli, or Vadas. Feel free to experiment with the spice levels and enjoy this flavorful addition to your meals. Next time, consider trying it with different ingredients or as a dip for snacks!