크림우동 :: 간단요리 :: #91

Introduction

This tutorial will guide you through making Creamy Udon Noodles, a simple and delicious dish that combines savory ingredients for a comforting meal. Perfect for a quick lunch or dinner, this recipe is easy to follow and requires minimal preparation.

Step 1: Prepare Ingredients

• Slice the following ingredients:
  • Onion
  • Garlic
  • Ham (or substitute with sausage, bacon, or spam)

Tip: Ensure that your cuts are uniform for even cooking.

Step 2: Cook Udon Noodles

1. Bring a pot of water to a boil.
2. Add the udon noodles and cook for 30 seconds.
3. Drain the noodles and set them aside.

Common Pitfall: Don’t overcook the noodles; they should remain firm as they will cook more later.

Step 3: Sauté Garlic

1. Heat a pan over medium-low heat and add a splash of cooking oil.
2. Add the minced garlic to the pan.
3. Sauté until the garlic turns golden brown.

Tip: Keep an eye on the garlic to prevent burning, as it can turn bitter.

Step 4: Add Onion

• Once the garlic is browned, add the sliced onion.
• Continue to sauté until the onion becomes translucent.

Real-World Application: This step can be used as a base for many other dishes, enhancing flavor.

Step 5: Incorporate Ham

1. Add the sliced ham (or your choice of meat) to the pan.
2. Stir-fry for a couple of minutes until the meat is cooked through.

Tip: You can use any leftover meats for this step, making this a versatile recipe.

Step 6: Add Milk

1. Pour in just enough milk (or unsweetened cream) to slightly cover the ingredients.
2. Avoid adding too much liquid at once; you can always add more later if needed.

Tip: For a richer flavor, consider using whipping cream instead of regular milk.

Step 7: Combine Noodles

1. Once the mixture comes to a boil, add the drained udon noodles.
2. Stir well to combine, allowing the noodles to absorb the flavors.
3. Cook until the mixture thickens to your desired consistency.

Optional: Add a slice or two of cheese for extra creaminess.

Step 8: Season to Taste

1. Season the dish with salt and pepper according to your preference.
2. Turn off the heat once the flavors are balanced.

Tip: Taste as you go to ensure the seasoning is just right.

Conclusion

You’ve now made a delicious bowl of Creamy Udon Noodles! This dish is not only quick to prepare but also customizable based on the ingredients you have on hand. Enjoy your meal, and consider experimenting with different proteins or vegetables in future variations!