Fluffiger Kaiserschmarrn (flambiert) – Kochen im Tal

Title: Fluffiger Kaiserschmarrn (flambiert) – Kochen im Tal Channel: Kochen im Tal Description: Heute verfeinern wir für euch einen Kaiserschmarrn, indem wir ihn flambieren. Durch das geschlagene Eiweiß bekommt der Teig eine besonders fluffige Konsistenz. Unser Juniorchef Stephan Schnieder zeigt euch, wie es geht. Viel Spaß und guten Appetit!

Summary Overview: In this video, the chef demonstrates how to make a fluffy Kaiserschmarrn dish by flambéing it. The whipped egg whites give the batter a light and airy texture. The recipe includes ingredients like eggs, sugar, flour, milk, lemon zest, and optional raisins, topped with a flambéed apricot sauce. Juniorchef Stephan Schnieder guides you through the cooking process, ensuring a delicious outcome.

Tutorial:

1. Gather the following ingredients for the batter:

   • 5 eggs
   • 1 tbsp sugar
   • 1 tbsp vanilla sugar
   • 200g flour
   • 300g milk
   • 1 tbsp fresh lemon zest or 1/2 tsp dried
   • 30g optional raisins

2. Preheat your oven and prepare a skillet or pan for cooking the Kaiserschmarrn.

3. Separate the egg whites and yolks into two different bowls.

4. In a mixing bowl, whisk the egg yolks with sugar and vanilla sugar until creamy.

5. Gradually add flour, milk, and lemon zest to the egg yolk mixture, stirring until well combined.

6. In a separate bowl, beat the egg whites until stiff peaks form.

7. Gently fold the whipped egg whites into the batter to create a light and fluffy consistency.

8. Heat the skillet and pour the batter into it, cooking until the bottom is golden brown.

9. Flip the Kaiserschmarrn to cook the other side until golden brown as well.

10. Optional: Add raisins to the batter or sprinkle them on top before flipping.

11. For the apricot sauce, combine frozen apricots, sugar, cinnamon, lemon zest, and orange juice in a saucepan.

12. Cook the apricot mixture until it thickens and the flavors meld together.

13. Carefully flambe the apricot sauce by igniting it with a flame, ensuring safety precautions are taken.

14. Serve the Kaiserschmarrn with the flambéed apricot sauce drizzled on top.

15. Enjoy your delicious and fluffiger Kaiserschmarrn!

Remember to reach out to the channel Kochen im Tal for any questions, suggestions, or requests.