The 5 minute baguette
2 min read
6 months ago
Published on Apr 22, 2024
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Table of Contents
How to Make Homemade Fresh Baguettes
Step 1: Prepare the Dough
- In a bowl, mix three-quarters of a teaspoon of dry yeast with the handle of a wooden spoon to avoid contact with the yeast.
- Stir the ingredients until the dough starts forming a ball and sticks to the spoon handle.
- Cover the bowl and let the dough rise for 8 to 10 hours at room temperature.
Step 2: Shape and Bake the Baguettes
- After 10 hours, when the dough has risen, sprinkle flour generously on a pizza dish or on the kitchen bench.
- Scrape the dough onto the floured surface using a dough scraper.
- Shape the dough into an elongated form without pressing it to keep the air inside.
- If you want to make four baguettes, cut the dough into four sections.
- Carefully shape each piece into a baguette shape and place them on a baking grill lined with baking paper.
- Position the baking tray on the bottom rack of the oven for even cooking.
- Bake the baguettes for 25 minutes or until they are golden brown.
Step 3: Enjoy Your Baguettes
- Allow the baguettes to cool slightly before serving.
- You can enjoy the baguettes fresh or toast them for a delicious treat.
- Store any leftover baguettes in an airtight container for up to a few days.
Additional Tips:
- To have fresh baguettes for breakfast, mix the ingredients the night before and bake them in the morning.
- You can adjust the cooking time based on your oven and personal preference.
- Experiment with adding seeds like sunflower, poppy, sesame, or pumpkin for added flavor.
By following these steps, you can easily make homemade fresh baguettes to enjoy at any time of the day.