Master the Masala | Ultimate Chicken Tarka Masala / Restaurant-Style Chicken Tarka Masala By HKK.

Introduction

In this tutorial, we will guide you through the process of making a delicious Chicken Tarka Masala, a rich and creamy dish that is a staple in many Indian restaurants. With clear, step-by-step instructions, you’ll learn how to prepare the vibrant Tarka Masala sauce and perfectly cook the chicken to achieve that authentic restaurant-style flavor.

Step 1: Gather Your Ingredients

Before you start cooking, ensure you have all the necessary ingredients. Here’s what you’ll need:

• 500g chicken, cut into pieces
• 2 large onions, finely sliced
• 2-3 green chilies, slit
• 1 tablespoon ginger-garlic paste
• 2-3 medium tomatoes, pureed
• 1 cup heavy cream
• 2 tablespoons cooking oil or ghee
• Spices:
  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander powder
  • 1 teaspoon red chili powder
  • 1/2 teaspoon turmeric powder
  • Salt to taste
  • Fresh coriander for garnish

Step 2: Prepare the Chicken

• Heat oil or ghee in a large pan over medium heat.
• Add cumin seeds and let them splutter.
• Add finely sliced onions and sauté until golden brown.
• Stir in the ginger-garlic paste and green chilies, cooking for another minute until fragrant.
• Add the chicken pieces and cook until they are no longer pink, about 5-7 minutes.

Step 3: Add the Spices and Tomatoes

• Once the chicken is cooked, add the following spices:
  • Coriander powder
  • Red chili powder
  • Turmeric powder
  • Salt
• Mix well to coat the chicken with the spices.
• Pour in the pureed tomatoes and stir to combine. Cook for another 5-10 minutes until the oil begins to separate from the mixture.

Step 4: Create the Creamy Sauce

• Lower the heat and pour in the heavy cream.
• Stir the mixture gently to combine everything thoroughly, allowing it to simmer for 5 minutes. This creates a rich, creamy sauce.
• Adjust the seasoning if necessary and add more chili if you prefer extra heat.

Step 5: Garnish and Serve

• Once the sauce is well-blended and aromatic, remove from heat.
• Garnish with freshly chopped coriander.
• Serve hot with naan, rice, or any bread of your choice.

Conclusion

You have successfully made Chicken Tarka Masala, a flavorful dish that’s perfect for family dinners or special occasions. Remember to adjust the spice levels to your taste. For an even richer flavor, let the dish sit for a while before serving, as this allows the spices to meld beautifully. Enjoy your cooking adventure!