This is how soldiers cooked bread without an oven during the war

Introduction

In this tutorial, we’ll explore how soldiers historically made bread without an oven during wartime using simple ingredients and a frying pan. This easy recipe is perfect for anyone looking to enjoy homemade bread without the need for specialized equipment. Let’s get started!

Step 1: Gather Your Ingredients

Before you begin, make sure you have all the necessary ingredients on hand. Here's what you'll need:

• 150 ml of hot water
• 3 cups of flour
• 1 tablespoon of yeast
• 1 tablespoon of sugar
• 1 teaspoon of salt
• Vegetable oil (for making the dough)

Practical Tips

• Use warm water (not boiling) to activate the yeast properly.
• Measure the flour accurately for the best results.

Step 2: Prepare the Dough

Follow these steps to create your dough:

1. Mix Dry Ingredients
   In a large bowl, combine the flour, yeast, sugar, and salt. Mix well to ensure even distribution.

2. Add Water
   Gradually add the hot water to the dry mixture while stirring with a spoon or your hands.

3. Knead the Dough
   Once the mixture starts to come together, knead the dough on a floured surface for about 5-10 minutes until it becomes smooth and elastic.

4. Let the Dough Rise
   Place the kneaded dough back in the bowl, cover it with a clean cloth, and let it rise in a warm place for about 30-60 minutes or until it doubles in size.

Common Pitfalls to Avoid

• Ensure your yeast is fresh for proper rising.
• Don’t rush the rising process; it’s essential for a good texture.

Step 3: Shape the Bread

Once your dough has risen, it’s time to shape it:

1. Punch Down the Dough
   Gently punch down the dough to release any air bubbles.

2. Divide and Shape
   Divide the dough into equal portions, depending on how large you want your bread pieces. Shape each portion into a round or flat shape, about 1/2 inch thick.

Step 4: Cook the Bread in a Frying Pan

Now, let’s cook the bread:

1. Heat the Pan
   Preheat a frying pan over medium heat. Lightly grease the pan with vegetable oil.

2. Cook the Bread
   Place one piece of shaped dough in the pan. Cook for about 3-4 minutes on each side or until golden brown. Repeat with the remaining pieces.

Practical Tips

• Adjust the heat as necessary to avoid burning the bread.
• You can cover the pan with a lid to help the bread cook more evenly.

Conclusion

You have successfully made bread without an oven, just like soldiers did during wartime! This simple recipe is not only practical but also delicious. Enjoy your homemade bread with your favorite spreads or as a side to your meals. Feel free to experiment with different shapes and sizes. Happy cooking!