Resep dan cara buat Puding jagung manis // resep pudding jagung sehat manis & praktis

Introduction

This tutorial provides a step-by-step guide on how to make a delicious and healthy sweet corn pudding, known as "puding jagung manis." This recipe is not only practical but also offers a delightful dessert option that's easy to prepare at home.

Step 1: Gather Your Ingredients

Before you begin, ensure you have all the necessary ingredients on hand:

• 2 sweet corn (jagung manis)
• 1 packet of white agar-agar (agar-agar putih)
• 100 grams of granulated sugar (gula pasir)
• 2 cups of coconut milk (santan)
• 1 cup of water (air putih)
• 2 pandan leaves (daun pandan)
• 1 tablespoon of cornstarch (maizena)
• 2 tablespoons of sweetened condensed milk (SKM)

Step 2: Prepare the Corn

• Remove the kernels from the sweet corn. You can do this by cutting the corn off the cob with a knife.
• Blend the corn kernels in a blender until smooth. You may add a little water if needed to help with blending.

Step 3: Combine Ingredients in a Pot

• In a medium-sized pot, combine the following:
  • The blended corn
  • 2 cups of coconut milk
  • 1 cup of water
  • 100 grams of sugar
  • 2 pandan leaves (tie them into a knot for easy removal later)

Step 4: Heat the Mixture

• Place the pot on the stove over medium heat.
• Stir the mixture constantly until it comes to a gentle boil.

Step 5: Add Agar-Agar and Cornstarch

• Once the mixture is boiling, add the packet of agar-agar. Stir well to dissolve completely.
• In a separate bowl, mix the cornstarch with a small amount of water to create a slurry.
• Add the cornstarch mixture to the pot, stirring continuously to prevent lumps.

Step 6: Cook and Thicken

• Continue to cook the mixture for about 5-10 minutes, stirring regularly until it thickens.
• After thickening, remove the pot from the heat.

Step 7: Prepare for Setting

• Remove the pandan leaves from the mixture.
• Pour the pudding mixture into molds or a serving dish of your choice.

Step 8: Cool and Set

• Allow the pudding to cool at room temperature before transferring it to the refrigerator.
• Let it chill for at least 2-3 hours or until it is fully set.

Step 9: Serve

• Once set, you can cut the pudding into slices or scoop it out of the mold.
• Drizzle with sweetened condensed milk for added sweetness if desired.

Conclusion

You’ve successfully made a delightful sweet corn pudding! This easy recipe is perfect for any occasion and is sure to be a hit. Feel free to experiment with flavors or toppings to make it your own. Enjoy your pudding and consider trying other variations or desserts for your next cooking adventure!