Resep dan cara buat Puding jagung manis // resep pudding jagung sehat manis & praktis
3 min read
4 hours ago
Published on Oct 14, 2024
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Table of Contents
Introduction
This tutorial provides a step-by-step guide on how to make a delicious and healthy sweet corn pudding, known as "puding jagung manis." This recipe is not only practical but also offers a delightful dessert option that's easy to prepare at home.
Step 1: Gather Your Ingredients
Before you begin, ensure you have all the necessary ingredients on hand:
- 2 sweet corn (jagung manis)
- 1 packet of white agar-agar (agar-agar putih)
- 100 grams of granulated sugar (gula pasir)
- 2 cups of coconut milk (santan)
- 1 cup of water (air putih)
- 2 pandan leaves (daun pandan)
- 1 tablespoon of cornstarch (maizena)
- 2 tablespoons of sweetened condensed milk (SKM)
Step 2: Prepare the Corn
- Remove the kernels from the sweet corn. You can do this by cutting the corn off the cob with a knife.
- Blend the corn kernels in a blender until smooth. You may add a little water if needed to help with blending.
Step 3: Combine Ingredients in a Pot
- In a medium-sized pot, combine the following:
- The blended corn
- 2 cups of coconut milk
- 1 cup of water
- 100 grams of sugar
- 2 pandan leaves (tie them into a knot for easy removal later)
Step 4: Heat the Mixture
- Place the pot on the stove over medium heat.
- Stir the mixture constantly until it comes to a gentle boil.
Step 5: Add Agar-Agar and Cornstarch
- Once the mixture is boiling, add the packet of agar-agar. Stir well to dissolve completely.
- In a separate bowl, mix the cornstarch with a small amount of water to create a slurry.
- Add the cornstarch mixture to the pot, stirring continuously to prevent lumps.
Step 6: Cook and Thicken
- Continue to cook the mixture for about 5-10 minutes, stirring regularly until it thickens.
- After thickening, remove the pot from the heat.
Step 7: Prepare for Setting
- Remove the pandan leaves from the mixture.
- Pour the pudding mixture into molds or a serving dish of your choice.
Step 8: Cool and Set
- Allow the pudding to cool at room temperature before transferring it to the refrigerator.
- Let it chill for at least 2-3 hours or until it is fully set.
Step 9: Serve
- Once set, you can cut the pudding into slices or scoop it out of the mold.
- Drizzle with sweetened condensed milk for added sweetness if desired.
Conclusion
You’ve successfully made a delightful sweet corn pudding! This easy recipe is perfect for any occasion and is sure to be a hit. Feel free to experiment with flavors or toppings to make it your own. Enjoy your pudding and consider trying other variations or desserts for your next cooking adventure!