‘Korokke’, la versión japonesa fácil y rápida de la croqueta | EL COMIDISTA

Introduction

In this tutorial, we will explore how to make Japanese Korokke, a delicious and easy-to-prepare version of croquettes. This recipe, inspired by the chef Pablo Albuerne, is perfect for a quick snack or a unique dish for dinner. With a variety of filling options, you can customize your Korokke to suit your taste.

Step 1: Prepare the Potatoes

• If using fresh potatoes:

  • Place 3 large, peeled, and cubed potatoes in a bowl or silicone steamer.
  • Add 2 tablespoons of water and a pinch of salt.
  • Cover and microwave on high for 7 to 8 minutes, or until tender.
  • Once cooked, mash the potatoes or use a potato ricer.
  • Mix in 2 tablespoons of butter and season with salt and freshly ground black pepper to taste.

• If using potato flakes:

  • Heat 1 cup of milk in a saucepan.
  • Add the potato flakes, along with salt and pepper to taste.
  • Stir and let it sit until fully hydrated.
  • Incorporate 2 tablespoons of butter and mix well.

Step 2: Prepare the Filling

You can choose from several filling options. Here are three delicious ideas:

• Cheese Filling:

  • Use 200g of Brie cheese.
  • Crush a small bag of potato chips.
  • Add 6 fresh basil leaves and season with freshly ground black pepper.

• Bacon and Date Filling:

  • Dice 4 slices of smoked bacon and fry until crispy.
  • Chop 4 dates and mix with the bacon.
  • Add 4-8 shiso leaves (or basil if unavailable).

• Cured Yolk Filling:

  • In a bowl, combine 4 egg yolks with soy sauce and 1 tablespoon of vinegar.
  • Add 4 tablespoons of crispy onion for texture.

Step 3: Combine and Cool the Mixture

• Mix your chosen filling into the mashed potato mixture thoroughly.
• Allow the mixture to cool down before shaping.

Step 4: Shape the Korokke

• Form the cooled mixture into round, flat patties, which is the traditional shape for Korokke.

Step 5: Coat the Korokke

• Prepare three bowls for the breading process:
  • One with flour.
  • One with beaten eggs (about 3 eggs).
  • One with panko breadcrumbs.
• Dredge each patty in flour, coat it in egg, and finally, roll it in panko until evenly coated.

Step 6: Fry the Korokke

• Heat vegetable oil in a frying pan over medium heat.
• Fry each Korokke for about 1 minute on each side, or until golden brown and crispy.
• Remove and place on paper towels to drain excess oil.

Conclusion

Congratulations! You have successfully made Japanese Korokke. Enjoy these crispy treats as a snack or a side dish. Feel free to experiment with different fillings and share your creations. For your next steps, consider pairing them with a dipping sauce or serving them alongside a fresh salad for a complete meal. Enjoy your cooking!