Sweet Leek Carbonara | Jamie's Meat-Free Meals
2 min read
6 months ago
Published on Apr 24, 2024
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Table of Contents
How to Make Sweet Leek Carbonara
Ingredients:
- 2 leeks
- Spaghetti
- Olive oil
- Butter
- 4 sprigs of thyme
- 4 cloves of garlic
- Water
- 400g of cheese (rennet or vegetarian)
- 50g of Parmesan
- 1 egg
- Black pepper
Step 1: Prepare the Leeks
- Cut the leeks in half lengthwise and wash them thoroughly.
- Finally slice the leeks into fine pieces.
Step 2: Cook the Leeks
- Heat a pan on medium heat and add a tablespoon of olive oil and a knob of butter.
- Add the finely sliced garlic, thyme sprigs, and the sliced leeks to the pan.
- Let the leeks cook gently until they become sweet, deep in flavor, silky, and soft.
Step 3: Cook the Spaghetti
- Cook the spaghetti according to the package instructions in a pot of boiling water for about 10 minutes.
Step 4: Prepare the Sauce
- Beat an egg in a bowl.
- Grate 50g of cheese (rennet or vegetarian) and mix it with the beaten egg.
- Turn off the heat under the leek mixture and stir in a bit of Parmesan to create a silky sauce.
Step 5: Combine the Pasta and Sauce
- Drain the cooked spaghetti and add it to the leek mixture in the pan.
- Allow the pan to cool slightly to avoid scrambling the egg when added.
- Quickly pour the egg and cheese mixture into the pan with the spaghetti.
- Stir the pasta continuously to coat it in the sauce and prevent the egg from scrambling.
Step 6: Serve
- Plate the Sweet Leek Carbonara.
- Garnish with a generous amount of black pepper and a sprinkle of Parmesan.
- Enjoy your decadent and luxurious Sweet Leek Carbonara!
By following these steps, you can create a delicious Sweet Leek Carbonara dish inspired by Jamie's Meat-Free Meals.