The Best Old School American Beef Goulash Recipe

Introduction

This tutorial will guide you through creating a delicious old school American beef goulash, a comforting and budget-friendly dish perfect for family dinners. Follow these simple steps to prepare a meal that brings back nostalgic flavors and satisfies your hunger.

Step 1: Gather Ingredients

Before you start cooking, gather all necessary ingredients to ensure a smooth cooking process. You will need:

• 2 pounds of hamburger meat
• 1 onion (diced)
• 1 green pepper (diced)
• 2 (15 oz) cans of tomato sauce
• 2 (14 oz) cans of diced tomatoes
• 1 tablespoon of Italian seasoning
• 3-4 bay leaves
• 2 cups of beef broth
• Salt and pepper to taste
• 1 tablespoon of minced garlic
• 1 tablespoon of paprika
• 2 cups of macaroni (or a small box)

Step 2: Brown the Hamburger Meat

1. In a large pot or skillet, cook the hamburger meat over medium heat.
2. Stir occasionally until it is browned. Make sure to break it apart for even cooking.
3. If there is excess oil after browning, drain it to reduce greasiness.

Step 3: Cook Vegetables

1. Add the diced onion and green pepper to the pot with the browned meat.
2. Cook for about 5-7 minutes until the vegetables are softened and the onion is translucent.
3. Stir occasionally to prevent sticking.

Step 4: Combine Ingredients

1. Add the following ingredients to the pot:
   • 2 cans of tomato sauce
   • 2 cans of diced tomatoes
   • 1 tablespoon of Italian seasoning
   • 3-4 bay leaves
   • 2 cups of beef broth
   • Salt and pepper to taste
   • 1 tablespoon of minced garlic
   • 1 tablespoon of paprika
2. Stir well to combine all ingredients.

Step 5: Simmer the Mixture

1. Allow the mixture to cook for about 15 minutes over medium heat.
2. This step helps to blend the flavors together. Stir occasionally.

Step 6: Add Macaroni

1. After the mixture has simmered, add the macaroni.
2. Stir to incorporate the pasta into the mixture.
3. Reduce the heat to medium-low and cover the pot.
4. Cook until the macaroni is tender, about 10-12 minutes, stirring occasionally.

Conclusion

Congratulations! You've made a hearty old school American beef goulash. This dish is perfect for leftovers and can be easily reheated. Consider serving it with a side salad or bread for a complete meal. Enjoy your cooking, and feel free to experiment with additional spices or veggies to make this recipe your own!