Easy One Bowl Chocolate Cake Recipe | Allrecipes

Introduction

This tutorial will guide you through the process of making an easy and delicious one-bowl chocolate cake. Perfect for any occasion, this recipe is not only simple but also yields a rich and moist cake that will surely satisfy your chocolate cravings. Follow these steps for a straightforward baking experience that results in a crowd-pleasing dessert.

Step 1: Gather Your Ingredients

Before you start baking, ensure you have all the necessary ingredients on hand:

• 1 ¾ cups all-purpose flour
• 1 ½ cups granulated sugar
• ¾ cup unsweetened cocoa powder
• 1 ½ teaspoons baking powder
• 1 ½ teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup whole milk
• ½ cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water

Step 2: Preheat Your Oven

• Preheat your oven to 350°F (175°C). This ensures that your cake bakes evenly.

Step 3: Mix Dry Ingredients

• In a large mixing bowl, combine the following dry ingredients:
  • Flour
  • Sugar
  • Cocoa powder
  • Baking powder
  • Baking soda
  • Salt
• Whisk these ingredients together until they are well blended.

Step 4: Add Wet Ingredients

• To the dry mixture, add:
  • Eggs
  • Milk
  • Vegetable oil
  • Vanilla extract
• Use an electric mixer on medium speed for about 2 minutes to mix until the batter is smooth.

Step 5: Incorporate Boiling Water

• Carefully stir in 1 cup of boiling water to the batter. The batter will be quite thin, but this is normal and helps create a moist cake.

Step 6: Prepare the Baking Pan

• Grease and flour two 9-inch round cake pans or a single 9x13-inch pan. This prevents the cake from sticking.

Step 7: Pour and Bake

• Divide the batter evenly between the prepared pans or pour it into the single pan.
• Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.

Step 8: Cool and Frost

• Once baked, allow the cakes to cool in the pans for 10 minutes.
• Transfer them to a wire rack to cool completely before frosting.
• Frost with your favorite chocolate frosting or serve as is for a simpler dessert.

Conclusion

You’ve successfully made a delicious one-bowl chocolate cake! This recipe is versatile and can be enjoyed on its own or dressed up with frosting and decorations. Consider pairing it with ice cream or whipped cream for an extra treat. Enjoy your baking adventure and feel free to experiment with different flavors and toppings in the future!