Homemade Chicken Noodle Soup Recipe

Introduction

This tutorial will guide you through making a comforting homemade chicken noodle soup from scratch. Packed with chicken, vegetables, and egg noodles, this recipe serves 24 and is perfect for freezing. Whether you want to enjoy a cozy bowl today or save some for later, this step-by-step guide will ensure you create a delicious soup.

Step 1: Prepare the Chicken Stock

1. Place 2 whole roasting chickens in a large pot.
2. Fill the pot with water until it's about 4 inches above the chickens.
3. Cook over medium heat for 60-80 minutes, or until the chicken is fully cooked (thigh meat should register over 165°F with a thermometer).
4. Remove the chickens and allow them to cool for 10-15 minutes.
5. Once cool, remove the skin and pull the chicken meat away from the bones, chopping it into bite-sized pieces. Set aside.

Step 2: Chop the Vegetables

1. While the chicken is cooking, prepare the vegetables:
   • Peel and slice 2 pounds of carrots into thick pieces.
   • Slice a bunch of celery into thick pieces.
   • Dice 2 small yellow onions.
   • Finely mince 3 cloves of garlic.
2. Combine all chopped vegetables in a bowl.

Step 3: Sweat the Vegetables

1. In a large rondeau or Dutch oven, heat 1 tablespoon of oil over low heat.
2. Add the chopped vegetables and sweat them for 10-15 minutes until slightly tender, but not caramelized.

Step 4: Combine Broth and Vegetables

1. Transfer the cooked chicken stock (from Step 1) to the pot with the sweated vegetables.
2. Add the pulled chicken to the pot.
3. Simmer for an additional 10-15 minutes over low heat.

Step 5: Cook the Noodles

1. In a separate large pot, bring salted water to a boil.
2. Add 2 pounds of egg noodles and cook until al dente, following the package directions.
3. Drain the noodles and cool them under cold running water.
4. Toss the cooled noodles with 2 tablespoons of oil in a plastic bag to prevent sticking.

Step 6: Finish the Soup

1. Stir in ¼ cup of chopped fresh parsley, along with sea salt and fresh cracked pepper to taste.
2. Mix well and remove the pot from heat.

Step 7: Serve the Soup

1. In serving bowls, add a small portion of the cooked, cooled noodles.
2. Ladle the hot chicken noodle soup over the noodles.
3. Garnish with additional parsley if desired.

Conclusion

You now have a hearty homemade chicken noodle soup that not only warms the soul but also provides plenty of servings for freezing. Remember, this soup is even better the next day as the flavors meld together. Store any leftovers in the refrigerator for up to 5 days or freeze portions for future meals. Enjoy your delicious creation!