Nur Milch und Schokolade! Leckeres Dessert ohne Backen! 5-Minuten-Rezept

Introduction

This tutorial will guide you through the process of making a delicious no-bake chocolate mousse dessert in just 5 minutes. Perfect for anyone, regardless of cooking skills, this recipe will impress your family and friends with its rich flavor and simple preparation.

Step 1: Prepare the Cream Mixture

• In a pot, combine:
  • 450 g fresh cream
  • 350 g milk
• Heat the mixture until it reaches a boil.

Step 2: Mix Sugar and Agar Powder

• In a separate bowl, mix together:
  • 80 g sugar
  • 10 g agar powder
• Once combined, add this mixture to the pot with the heated cream and milk. Stir well to ensure it's fully incorporated.

Step 3: Incorporate Cocoa and Dark Chocolate

• Take a small portion of the cream mixture and mix it with:
  • 50 g cocoa powder
• Add the cocoa mixture back into the pot along with:
  • 130 g dark chocolate (chopped)
• Stir everything together until well mixed.

Step 4: Finish Cooking

• Once the mixture starts boiling, turn off the heat.

Step 5: Strain the Mixture

• Lay out baking paper on a frame.
• Pass the chocolate mixture through a sieve to remove any lumps. For a smoother texture, it’s advisable to blend the mixture in a mixer before straining.

Step 6: Cool the Mixture

• Allow the mousse mixture to cool for 1 hour at room temperature.
• Then, place it in the refrigerator for an additional 2 hours to set.

Step 7: Prepare the Chocolate Ganache

• In a microwave-safe bowl, heat:
  • 100 g dark chocolate
  • 50 g fresh cream
• Heat for about 40 seconds and stir well until smooth.

Step 8: Add Gelatin to Ganache

• Soak 2 g gelatin in cold water until softened.
• Add the gelatin to the warm ganache and mix thoroughly until fully dissolved.
• Ensure the ganache is at a temperature of about 35-40 degrees Celsius before using.

Step 9: Assemble the Dessert

• Pour the prepared ganache over the cooled mousse cake.

Conclusion

You have now created a delightful no-bake chocolate mousse dessert that is sure to impress. Allow it to chill for a bit longer if desired, and serve it to your guests. Enjoy the rich flavors and the easy preparation, and consider experimenting with different toppings or flavors for future desserts. Happy cooking!