Dahi Omelette Curry/ Omelette Curry Recipe ( Aparna’s MAGIC episode 184)

Introduction

In this tutorial, you will learn how to make a delicious Dahi Omelette Curry, a unique and flavorful dish that combines the richness of omelets with a spiced yogurt sauce. This recipe is perfect for lunch or dinner and is easy to prepare with simple ingredients.

Step 1: Prepare the Omelette

1. Gather Ingredients:

   • 4 eggs
   • Salt and sugar (to taste)

2. Beat the Eggs:

   • In a bowl, crack the 4 eggs and add salt and sugar according to your taste.
   • Whisk the eggs until well combined.

3. Cook the Omelette:

   • Heat a non-stick pan over medium heat and add a little oil.
   • Pour in the beaten eggs and cook until the edges start to set.
   • Flip the omelette carefully and cook the other side until fully cooked.
   • Remove from the pan and set aside.

Step 2: Prepare the Onion Paste

1. Make Onion Paste:
   • Chop onions and blend them into a smooth paste using a little water if necessary.
   • You will need approximately 1 cup of onion paste.

Step 3: Cook the Curry Base

1. Sauté the Onion Paste:

   • In the same pan, add 2 tablespoons of oil.
   • Add the onion paste and sauté until it turns golden brown.

2. Add Spices:

   • Stir in the following spices:
     • 1 tablespoon turmeric powder
     • 1 tablespoon Kashmiri red chili powder
     • 1 tablespoon cumin powder
   • Cook for a few minutes until the spices are fragrant.

Step 4: Add Yogurt and Cream

1. Incorporate Yogurt and Cream:

   • Lower the heat and add 3-4 tablespoons of yogurt and 1 tablespoon of fresh cream to the pan.
   • Mix well to create a smooth curry sauce.

2. Season the Curry:

   • Add salt and sugar according to taste.
   • Stir in 1 teaspoon of garam masala for added flavor.

Step 5: Combine Omelette and Curry

1. Cut the Omelette:

   • Slice the cooked omelette into desired pieces.

2. Add to the Curry:

   • Gently place the omelette pieces into the curry sauce.
   • Let it simmer for a few minutes to allow the flavors to meld together.

Step 6: Garnish and Serve

1. Garnish the Dish:

   • Sprinkle a handful of chopped coriander leaves over the curry for freshness.

2. Serve:

   • Serve hot with rice or bread of your choice.

Conclusion

You have successfully made a delicious Dahi Omelette Curry! This dish is not only easy to prepare but also packed with flavors. Enjoy it with your favorite sides, and don’t forget to share this recipe with friends and family. Happy cooking!