Idli Sambar Recipe | Hotel Sambar Secret Recipe | होटल जैसा इडली सांभर | Chef Sanjyot Keer

2 min read 6 months ago
Published on Apr 22, 2024 This response is partially generated with the help of AI. It may contain inaccuracies.

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Tutorial: Idli Sambar Recipe

Channel: Your Food Lab

Video Title: Idli Sambar Recipe | Hotel Sambar Secret Recipe | होटल जैसा इडली सांभर | Chef Sanjyot Keer

Video URL: Watch Now

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Idli Sambar Recipe:

  • Prep Time: 25-30 minutes (excluding soaking & fermentation)
  • Cooking Time: 35-40 minutes
  • Serves: 15-18 idlis (depending on size)
Soft Idli Batter:

Ingredients:

  • Urad dal ½ cup
  • Ukhda chawal idli rice 1.5 cups
  • Methi seeds ½ tsp
  • Salt to taste
Hotel Jaisa Sambar:

Ingredients:

  • For Sambar Masala Paste:
    • Refined oil / coconut oil 2 tbsp
    • Various spices
  • For Vegetables and Tadka:
    • Oil, Chana dal, Mustard seeds, Methi seeds, etc.
Coconut Chutney:

Ingredients:

  • Nariyal 1 cup
  • Roasted chana dal 1/3rd cup
  • Green chillies, Cumin powder, Black pepper powder, Salt
  • For tadka: Oil, Chana dal, Urad dal, Rai, Dry red chillies, etc.

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This tutorial provides a detailed guide on preparing Idli Sambar as demonstrated by Chef Sanjyot Keer. Follow the steps and ingredients mentioned to recreate this delicious dish at home. Don't forget to participate in the giveaway for a chance to win a Hamilton Beach India’s Professional Juicer Mixer Grinder!