Idli Sambar Recipe | Hotel Sambar Secret Recipe | होटल जैसा इडली सांभर | Chef Sanjyot Keer
2 min read
6 months ago
Published on Apr 22, 2024
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Table of Contents
Tutorial: Idli Sambar Recipe
Channel: Your Food Lab
Video Title: Idli Sambar Recipe | Hotel Sambar Secret Recipe | होटल जैसा इडली सांभर | Chef Sanjyot Keer
Video URL: Watch Now
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Idli Sambar Recipe:
- Prep Time: 25-30 minutes (excluding soaking & fermentation)
- Cooking Time: 35-40 minutes
- Serves: 15-18 idlis (depending on size)
Soft Idli Batter:
Ingredients:
- Urad dal ½ cup
- Ukhda chawal idli rice 1.5 cups
- Methi seeds ½ tsp
- Salt to taste
Hotel Jaisa Sambar:
Ingredients:
- For Sambar Masala Paste:
- Refined oil / coconut oil 2 tbsp
- Various spices
- For Vegetables and Tadka:
- Oil, Chana dal, Mustard seeds, Methi seeds, etc.
Coconut Chutney:
Ingredients:
- Nariyal 1 cup
- Roasted chana dal 1/3rd cup
- Green chillies, Cumin powder, Black pepper powder, Salt
- For tadka: Oil, Chana dal, Urad dal, Rai, Dry red chillies, etc.
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This tutorial provides a detailed guide on preparing Idli Sambar as demonstrated by Chef Sanjyot Keer. Follow the steps and ingredients mentioned to recreate this delicious dish at home. Don't forget to participate in the giveaway for a chance to win a Hamilton Beach India’s Professional Juicer Mixer Grinder!