ESSE MINI CAKE DONUT CUSTA MENOS DE R$0,20! | Fofinhos, deliciosos e muito econômicos!

Introduction

In this tutorial, you will learn how to make delicious and economical mini cake donuts that cost less than R$0.20 each. These treats are not only easy to prepare but also perfect for selling. You'll find step-by-step instructions for the recipe, decoration tips, and essential information on storage and shelf life.

Step 1: Gather Your Ingredients and Equipment

Before you start, make sure you have all the necessary ingredients and tools:

Ingredients

• 2 eggs
• 80ml of oil
• 100ml of milk
• 180g of sugar
• 260g of all-purpose flour
• 15g of baking powder
• 1 tablespoon of vanilla extract

Equipment

• Mini cake donut machine (available in 110v and 220v)
• Mixing bowls
• Whisk or mixer
• Measuring cups and spoons

Step 2: Prepare the Batter

Follow these steps to create the donut batter:

1. In a mixing bowl, beat the eggs until frothy.
2. Add the oil and milk to the eggs and mix well.
3. Gradually add the sugar and continue mixing until fully incorporated.
4. In a separate bowl, combine the flour and baking powder.
5. Slowly add the dry mixture to the wet ingredients, stirring until a smooth batter forms.
6. Mix in the vanilla extract.

Step 3: Preheat the Mini Cake Donut Machine

• Plug in your mini cake donut machine and allow it to preheat according to the manufacturer's instructions. This usually takes a few minutes.

Step 4: Cook the Donuts

1. Once the machine is preheated, lightly grease the molds with oil to prevent sticking.
2. Pour the batter into the molds, filling them about 3/4 full.
3. Close the machine and cook the donuts for approximately 3-5 minutes, or until they are golden brown.
4. Carefully remove the donuts and place them on a wire rack to cool.

Step 5: Decorate Your Donuts

Decorating your mini cake donuts can make them even more appealing. Here are some ideas:

• Glaze: Dip the cooled donuts in a simple glaze made from powdered sugar and milk.
• Sprinkles: Add colorful sprinkles on top of the glaze before it sets.
• Chocolate Drizzle: Melt chocolate and drizzle over the donuts for a rich finish.

Step 6: Storage and Shelf Life

To keep your mini cake donuts fresh:

• Store in an airtight container at room temperature for up to 3 days.
• For longer storage, consider freezing them. Wrap each donut individually in plastic wrap and place them in a freezer bag. They can last up to 3 months in the freezer.

Conclusion

You've now learned how to make mini cake donuts that are not only delicious but also budget-friendly. With just a few ingredients and simple steps, you can create a batch of treats perfect for any occasion or for selling. Consider experimenting with different flavors and decorations to enhance your offerings. Happy baking!