ESSE MINI CAKE DONUT CUSTA MENOS DE R$0,20! | Fofinhos, deliciosos e muito econômicos!
Table of Contents
Introduction
In this tutorial, you will learn how to make delicious and economical mini cake donuts that cost less than R$0.20 each. These treats are not only easy to prepare but also perfect for selling. You'll find step-by-step instructions for the recipe, decoration tips, and essential information on storage and shelf life.
Step 1: Gather Your Ingredients and Equipment
Before you start, make sure you have all the necessary ingredients and tools:
Ingredients
- 2 eggs
- 80ml of oil
- 100ml of milk
- 180g of sugar
- 260g of all-purpose flour
- 15g of baking powder
- 1 tablespoon of vanilla extract
Equipment
- Mini cake donut machine (available in 110v and 220v)
- Mixing bowls
- Whisk or mixer
- Measuring cups and spoons
Step 2: Prepare the Batter
Follow these steps to create the donut batter:
- In a mixing bowl, beat the eggs until frothy.
- Add the oil and milk to the eggs and mix well.
- Gradually add the sugar and continue mixing until fully incorporated.
- In a separate bowl, combine the flour and baking powder.
- Slowly add the dry mixture to the wet ingredients, stirring until a smooth batter forms.
- Mix in the vanilla extract.
Step 3: Preheat the Mini Cake Donut Machine
- Plug in your mini cake donut machine and allow it to preheat according to the manufacturer's instructions. This usually takes a few minutes.
Step 4: Cook the Donuts
- Once the machine is preheated, lightly grease the molds with oil to prevent sticking.
- Pour the batter into the molds, filling them about 3/4 full.
- Close the machine and cook the donuts for approximately 3-5 minutes, or until they are golden brown.
- Carefully remove the donuts and place them on a wire rack to cool.
Step 5: Decorate Your Donuts
Decorating your mini cake donuts can make them even more appealing. Here are some ideas:
- Glaze: Dip the cooled donuts in a simple glaze made from powdered sugar and milk.
- Sprinkles: Add colorful sprinkles on top of the glaze before it sets.
- Chocolate Drizzle: Melt chocolate and drizzle over the donuts for a rich finish.
Step 6: Storage and Shelf Life
To keep your mini cake donuts fresh:
- Store in an airtight container at room temperature for up to 3 days.
- For longer storage, consider freezing them. Wrap each donut individually in plastic wrap and place them in a freezer bag. They can last up to 3 months in the freezer.
Conclusion
You've now learned how to make mini cake donuts that are not only delicious but also budget-friendly. With just a few ingredients and simple steps, you can create a batch of treats perfect for any occasion or for selling. Consider experimenting with different flavors and decorations to enhance your offerings. Happy baking!