Dhaba Style Aloo Ki Gravy Sabji Recipe - Masaledar Rasedar Aloo Sabzi - Potato Sabji Gravy

Introduction

In this tutorial, you'll learn how to prepare a delicious Dhaba Style Aloo Ki Gravy Sabji, a flavorful potato dish that's perfect for any meal. This recipe is rich in spices and creates a masaledar rasedar (spicy and gravy-like) experience that pairs well with rice or roti.

Step 1: Gather Ingredients

Before you start cooking, ensure you have all the necessary ingredients:

For the Potatoes

• 300 grams of cubed potatoes
• 1/4 teaspoon turmeric powder
• 1 teaspoon chili powder
• 1 teaspoon salt
• 3 tablespoons oil

For the Masala

• 1 teaspoon cumin seeds
• 1/2 teaspoon asafetida
• 1 large chopped onion
• 2 green chilies
• 1/2 teaspoon turmeric powder
• 1 teaspoon chili powder
• 1 teaspoon coriander powder
• 1/2 teaspoon cumin powder
• Salt to taste
• 2 medium-sized tomatoes
• 1 teaspoon ginger garlic paste
• 3/4 cup curd (yogurt)
• 1/2 cup water (or as needed)
• 1 tablespoon kasturi methi (dried fenugreek leaves)
• A handful of coriander leaves (for garnish)
• 1/2 teaspoon garam masala

Step 2: Prepare the Potatoes

1. In a pot, heat 3 tablespoons of oil over medium heat.
2. Add the cubed potatoes and fry until they are golden brown and cooked through.
3. Stir in 1/4 teaspoon turmeric powder, 1 teaspoon chili powder, and 1 teaspoon salt.
4. Once the potatoes are well coated with spices, set them aside.

Step 3: Make the Masala

1. In the same pot, add 1 teaspoon of cumin seeds and let them splutter.
2. Add 1/2 teaspoon of asafetida, followed by the chopped onion. Sauté until the onions are translucent.
3. Add 2 chopped green chilies, 1/2 teaspoon turmeric powder, 1 teaspoon chili powder, 1 teaspoon coriander powder, and 1/2 teaspoon cumin powder. Mix well.
4. Blend in 2 medium tomatoes and cook until they soften, creating a thick masala.

Step 4: Combine Ingredients

1. Add 1 teaspoon of ginger garlic paste to the masala and stir well, cooking for another 2-3 minutes.
2. Incorporate the fried potatoes into the masala mixture and mix gently.
3. Add 3/4 cup of curd and stir until combined.
4. Pour in 1/2 cup of water to achieve your desired consistency. Bring to a gentle simmer.

Step 5: Final Touches

1. Add 1 tablespoon of kasturi methi and mix it into the gravy.
2. Season with salt as needed and let it cook for about 5-10 minutes on low heat.
3. Just before serving, sprinkle 1/2 teaspoon of garam masala and garnish with chopped coriander leaves.

Conclusion

You have successfully prepared Dhaba Style Aloo Ki Gravy Sabji! This savory potato dish is full of flavor and can be served with rice or flatbreads. Enjoy your homemade masaledar rasedar aloo sabzi, and feel free to experiment with the spices to suit your taste. Happy cooking!