Homemade Ice Cream Without a Machine in Just 5 Minutes
2 min read
6 months ago
Published on Apr 22, 2024
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Table of Contents
How to Make Homemade Ice Cream Without a Machine in Just 5 Minutes
Ingredients:
- Whole milk
- Cream
- Half cup of sugar
- Ice cubes
- Salt
Equipment:
- Plastic bags with zippers
- Bowl
- Towel
Step 1: Mix the Ingredients
- In a bowl, combine whole milk, cream, and half cup of sugar.
- Mix everything together until the sugar is completely dissolved.
Step 2: Prepare the Ice Cream Mixture
- Transfer the ice cream mixture into a plastic bag with a zipper closure.
- Remove excess air from the bag by pressing it gently.
Step 3: Create an Ice Bath
- Take another plastic bag and fill it with ice cubes.
- Add any kind of salt to the ice in the bag.
Step 4: Assemble the Ice Cream Maker
- Place the smaller bag containing the ice cream mixture inside the bag with ice cubes and salt.
- Make sure to cover the ice cream mixture bag with ice on both sides.
Step 5: Insulate the Ice Cream Maker
- Wrap the ice cream maker in a towel to help insulate it.
- Shake the bag for about five minutes. You can adjust the time based on your desired ice cream consistency.
Step 6: Serve the Ice Cream
- After shaking, open the bags to reveal the homemade ice cream inside.
- Customize your ice cream by adding toppings or flavors of your choice.
- Enjoy your delicious homemade ice cream!
By following these steps, you can quickly and easily make your own homemade ice cream without the need for a machine in just 5 minutes. Feel free to experiment with different flavors and toppings to create your perfect treat!