How To Make Coleslaw Dressing | Lesson #11 | Morris Time Cooking
Table of Contents
Introduction
In this tutorial, you will learn how to make a delicious and simple coleslaw dressing. This creamy dressing combines sweet and tangy flavors, perfect for elevating your coleslaw or any salad. Whether for a picnic, barbecue, or family dinner, this dressing is quick to prepare and will impress your guests.
Step 1: Gather Your Ingredients
Before you begin, make sure you have the following ingredients ready:
- 1 cup mayonnaise
- 1/2 cup sugar
- 1/2 tablespoon vinegar
- 1 teaspoon lime juice
- 1/4 teaspoon salt
- Sprinkle of black pepper (optional)
Step 2: Combine the Ingredients
Now that you have your ingredients, follow these steps to create the dressing:
- In a mixing bowl, add 1 cup of mayonnaise.
- Pour in 1/2 cup of sugar.
- Add 1/2 tablespoon of vinegar.
- Squeeze in 1 teaspoon of lime juice.
- Sprinkle in 1/4 teaspoon of salt.
- If desired, add a sprinkle of black pepper for extra flavor.
Step 3: Mix the Dressing
To ensure all the ingredients are well combined:
- Use a whisk or a fork to mix the ingredients thoroughly.
- Continue mixing until the sugar is dissolved and the dressing is smooth and creamy.
Step 4: Adjust to Taste
After mixing, taste the dressing. You can adjust the flavor by:
- Adding more lime juice for extra tanginess.
- Increasing the sugar if you prefer a sweeter dressing.
- Adjusting the salt and pepper to suit your taste.
Step 5: Refrigerate Before Serving
For the best flavor, refrigerate the dressing for at least 30 minutes before serving. This allows the flavors to meld together.
Conclusion
You’ve now made a quick and easy coleslaw dressing that’s perfect for any occasion. Use it to dress your coleslaw or as a dip for vegetables. Feel free to experiment with the ingredients to find your perfect balance of flavors. Enjoy your cooking!