Making Authentic Pizza At Home (2 Ways)

Step-by-Step Tutorial: Making Authentic Italian Pizzas at Home

Neapolitan Pizza:

1. Prepare the Dough:

   • Heat 512 grams of filtered water to 95 degrees Fahrenheit.
   • Mix 16 grams of yeast with the water and let it sit for 5 minutes.
   • In a large bowl, combine 800 grams of double zero flour and 16 grams of fine sea salt.
   • Add the water-yeast mixture to the flour and mix by hand until a dough forms.
   • Cover the dough with plastic wrap and let it rest for 20 minutes.

2. Knead the Dough:

   • Slap and fold the dough for 1-2 minutes until smooth.
   • Rest the dough for 15 minutes.
   • Repeat the slap and fold motion for another 1-2 minutes until the dough is supple.
   • Roll the dough into a tight ball, grease with olive oil, and refrigerate for 14-18 hours.

3. Shape and Bake:

   • Divide the dough into 5 pieces and shape them into balls.
   • Proof the dough for 3-4 hours.
   • Prepare the San Marzano tomato sauce and buffalo mozzarella cheese.
   • Preheat the oven (like Uni Pizza Oven) for 15 minutes.
   • Stretch the dough into a circle, add sauce, cheese, and toppings.
   • Bake the pizza for 90 seconds or until cooked through.

Roman Pizza:

1. Prepare the Dough:

   • Whisk 432 grams of warm water with 7 grams of instant yeast.
   • Mix 600 grams of bread flour, 12 grams of sea salt, and 2 tablespoons of olive oil.
   • Rest the dough for 15-20 minutes, then slap and fold.
   • Rest the dough in the fridge overnight.

2. Prepare the Sauce and Toppings:

   • Make a tomato sauce with pancetta, garlic, and seasonings.
   • Prepare mushroom and onion topping, cheese topping, and pepperoni.

3. Assemble and Bake:

   • Spread the sauce on the dough and add cheese and toppings.
   • Bake the pizza at 475°F for 20-25 minutes until browned and caramelized.

Final Steps:

1. Enjoy Your Pizzas:

   • Once both pizzas are baked, serve and enjoy the authentic Italian flavors.

2. Experiment and Personalize:

   • Feel free to experiment with different toppings and flavors to make the pizzas your own.

3. Share and Enjoy:

   • Share your homemade pizzas with friends and family for a delightful dining experience.

By following these steps, you can create authentic Italian pizzas at home that rival those from traditional pizzerias. Enjoy the process and savor the delicious flavors of Neapolitan and Roman-style pizzas!