রেস্টুরেন্টের অরিজিনাল ফ্রাইড রাইস । Fried Rice Bangla । Bangladeshi Chinese Chicken Fried Rice

Introduction

In this tutorial, you will learn how to make authentic Bangladeshi Chinese restaurant-style chicken fried rice. This recipe combines aromatic spices, fresh vegetables, and marinated chicken, resulting in a delicious and satisfying dish. Follow these steps to recreate this popular meal at home.

Step 1: Prepare the Rice

• Start with uncooked rice.
• Measure 1.5 cups of uncooked rice.
• Wash the rice thoroughly until the water runs clear to remove excess starch.
• Cook the rice using your preferred method (stovetop or rice cooker) and set aside to cool.
• For best results, use day-old rice as it reduces stickiness.

Step 2: Marinate the Chicken

• Take 250 grams (1 cup) of chicken, cut into small pieces.
• In a bowl, add:
  • ½ teaspoon soy sauce
  • ½ teaspoon black pepper powder
• Mix well and let it marinate for about 15-30 minutes.

Step 3: Prepare the Ingredients

Gather the following ingredients for the fried rice:

• 1 cup marinated chicken
• 4.5 cups cooked rice
• 3 tablespoons cooking oil
• 25 grams butter
• 2 eggs
• 1 tablespoon minced garlic
• ¼ cup chopped carrot
• ¼ cup chopped long beans
• ¼ cup chopped cabbage
• ¼ cup chopped spring onion
• ¼ cup chopped red capsicum
• ¼ cup chopped yellow capsicum
• 3 to 4 green chilies, chopped
• 1 tablespoon light soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon tomato sauce
• 1 teaspoon white vinegar
• ½ teaspoon sugar
• Salt to taste
• Optional: monosodium glutamate (MSG)

Step 4: Cook the Chicken

• Heat 1 tablespoon of cooking oil in a large pan or wok over medium heat.
• Add the marinated chicken and stir-fry until cooked through (about 5-7 minutes).
• Remove the chicken from the pan and set aside.

Step 5: Stir-Fry the Vegetables

• In the same pan, add another 2 tablespoons of cooking oil.
• Add 1 tablespoon of minced garlic and sauté until fragrant.
• Add the chopped vegetables (carrot, long beans, cabbage, spring onion, red and yellow capsicum, and green chilies).
• Stir-fry for about 3-5 minutes until the vegetables are slightly tender but still crispy.

Step 6: Combine the Ingredients

• Push the vegetables to one side of the pan.
• Crack the 2 eggs into the empty side and scramble them until fully cooked.
• Add the cooked rice and the cooked chicken back into the pan.
• Mix everything together, ensuring the rice is well incorporated with the vegetables and chicken.

Step 7: Add Sauces and Seasonings

• Pour in the following:
  • 1 tablespoon light soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon tomato sauce
  • 1 teaspoon white vinegar
  • ½ teaspoon sugar
• Season with salt and black pepper powder to taste.
• Stir everything well to combine and heat through (2-3 minutes).

Conclusion

You have now prepared delicious Bangladeshi Chinese restaurant-style chicken fried rice! Serve it hot, garnished with extra spring onions if desired. This dish is perfect as a main course or a side. Enjoy your cooking, and feel free to experiment with additional vegetables or proteins based on your preference!