BABI GORENG SAMBAL IJO BIKIN LIDAH MELILIT KE-ENAKAN

Introduction

In this tutorial, we will guide you through the process of making Babi Goreng Sambal Ijo, a delicious Balinese dish that combines crispy fried pork with a spicy green chili sauce. This recipe is perfect for those looking to explore traditional Balinese flavors and impress their friends and family with a flavorful meal.

Step 1: Gather Ingredients

Before you start cooking, ensure you have all the necessary ingredients ready. Here’s what you need:

For the Pork

• 1500 grams of pork
• 1 tablespoon of salt
• 1 teaspoon of seasoning (optional)
• Cooking oil (as needed for frying)

For the Sambal Ijo

• 15 shallots
• 20 cloves of garlic
• 2 tomatoes
• 20 large green chilies
• 25 small green bird's eye chilies (adjust to taste)
• 250 grams of small green chilies
• 6 cm piece of galangal (about 3 fingers' width)
• 4 bay leaves
• 4 kaffir lime leaves
• 2 stalks of lemongrass
• 2 tablespoons of sugar
• 1 tablespoon of chicken stock powder
• Cooking oil (as needed for frying)

Step 2: Prepare the Pork

• Cut the pork into bite-sized pieces.
• In a bowl, combine the pork with salt and seasoning. Mix well to ensure the flavors are evenly distributed.
• Allow the pork to marinate for at least 30 minutes for better flavor.

Step 3: Fry the Pork

• Heat enough cooking oil in a frying pan over medium heat.
• Once the oil is hot, carefully add the marinated pork pieces to the pan.
• Fry the pork until it is golden brown and crispy. This should take about 10-15 minutes.
• Once cooked, remove the pork from the pan and place it on paper towels to drain excess oil.

Step 4: Prepare the Sambal Ijo

• In a blender or food processor, combine the shallots, garlic, tomatoes, and all the chilies.
• Blend the ingredients until you achieve a smooth paste. You can adjust the texture based on your preference.

Cooking the Sambal

• In a separate pan, heat a little cooking oil over medium heat.
• Add the blended sambal mixture to the pan.
• Stir in the galangal, bay leaves, kaffir lime leaves, and lemongrass.
• Add the sugar and chicken stock powder for flavor.
• Cook the sambal for about 10-15 minutes, stirring occasionally, until it thickens and the oil separates.

Step 5: Combine and Serve

• Once the sambal is ready, combine it with the fried pork in the pan to coat the meat with the sauce.
• Serve hot, garnished with additional herbs if desired.

Conclusion

You've now prepared a delicious Babi Goreng Sambal Ijo that is sure to delight anyone who tries it. Remember, the key to this dish is the balance of flavors in the sambal, so feel free to adjust the spice levels according to your taste. Enjoy your cooking adventure, and don’t hesitate to explore more Balinese recipes in the future!