Tomato Rice Recipe| Quick & Simple | Pearle Maaney | Srinish Aravind

Introduction

This tutorial will guide you through preparing a quick and simple Tomato Rice dish, inspired by Pearle Maaney and Srinish Aravind. This flavorful recipe is perfect for a weeknight dinner or as a side dish, showcasing how easy it is to make a delicious meal with minimal ingredients.

Step 1: Gather Your Ingredients

Before you start cooking, make sure you have all the necessary ingredients on hand. Here’s what you’ll need:

• 1 cup of rice (preferably basmati)
• 2 cups of water
• 2 medium-sized tomatoes, chopped
• 1 onion, finely chopped
• 2 green chilies, slit
• 1 teaspoon ginger-garlic paste
• 1 teaspoon mustard seeds
• 1 teaspoon cumin seeds
• A handful of curry leaves
• Salt to taste
• 2 tablespoons of oil (vegetable or any preferred oil)
• Fresh coriander leaves for garnish

Step 2: Prepare the Rice

• Rinse the rice under cold water until the water runs clear to remove excess starch.
• Soak the rice in water for about 20-30 minutes for better texture (optional).
• Drain the rice and set it aside.

Step 3: Cook the Base

• Heat 2 tablespoons of oil in a pan over medium heat.
• Add 1 teaspoon of mustard seeds and 1 teaspoon of cumin seeds. Allow them to splutter.
• Add the finely chopped onion and sauté until golden brown.
• Stir in 2 green chilies and 1 teaspoon of ginger-garlic paste, cooking for an additional minute.
• Add the chopped tomatoes and salt to taste. Cook until the tomatoes soften and blend with the spices.

Step 4: Combine Rice and Water

• Add the soaked and drained rice to the tomato mixture, gently mixing to coat the rice.
• Pour in 2 cups of water and bring it to a boil.
• Once boiling, reduce the heat to low, cover the pan, and let it simmer for about 15-20 minutes or until the rice is fully cooked and the water is absorbed.

Step 5: Final Touches

• Once cooked, turn off the heat and let the rice sit covered for an additional 5 minutes.
• Fluff the rice gently with a fork to separate the grains.
• Garnish with fresh coriander leaves and serve hot.

Conclusion

You’ve successfully made a quick and delicious Tomato Rice! This dish is versatile and can be paired with various curries or enjoyed on its own. For a twist, consider adding vegetables like peas or carrots. Enjoy your meal and don't hesitate to experiment with spices to suit your taste!