How to Cook Dinuguan

Introduction

This tutorial will guide you through the process of cooking Dinuguan, a popular Filipino dish known as blood stew. Made with cubed pork shoulder, onions, garlic, and pork blood, this savory dish is a unique culinary experience best enjoyed with rice. Follow these steps for a delicious and authentic Dinuguan.

Step 1: Gather Ingredients

Before you start cooking, ensure you have all the necessary ingredients. Here’s what you will need:

• 1 pound cubed pork shoulder
• 1 cup pork blood (can be purchased from a butcher)
• 1 onion, chopped
• 4 cloves garlic, minced
• 2-3 tablespoons vegetable oil
• 2-3 cups water
• Salt and pepper to taste
• Optional: chili peppers for added spice

Step 2: Sauté Onions and Garlic

1. Heat 2-3 tablespoons of vegetable oil in a large pot over medium heat.
2. Add the chopped onions and sauté until they become translucent.
3. Next, add the minced garlic and continue to sauté until fragrant, about 1-2 minutes.

Step 3: Cook the Pork

1. Add the cubed pork shoulder to the pot.
2. Sauté the pork until it is browned on all sides. This should take about 5-7 minutes.
3. Season with salt and pepper to taste.

Step 4: Add Water and Simmer

1. Pour in 2-3 cups of water, enough to cover the pork.
2. Bring the mixture to a boil, then reduce the heat to low.
3. Cover the pot and let it simmer for about 30-40 minutes, or until the pork is tender.

Step 5: Incorporate Pork Blood

1. Once the pork is tender, slowly stir in the pork blood.
2. Mix well to combine and prevent the blood from clumping.
3. Continue to cook for an additional 10-15 minutes, allowing the flavors to meld. If you prefer a thicker stew, simmer longer.

Step 6: Add Optional Ingredients

1. If desired, add chili peppers for a spicy kick.
2. Adjust seasoning with more salt and pepper as needed.

Conclusion

Congratulations! You’ve successfully cooked Dinuguan. Remember to serve it hot, ideally with steamed rice. This dish not only highlights the flavors of traditional Filipino cuisine but also offers a unique taste experience. Enjoy your meal, and don’t hesitate to experiment with the recipe by adding your personal touch!