വറുത്തു അരച്ച നാടൻ മുട്ട കറി | Varutharacha Mutta Curry |Egg Curry

Introduction

This tutorial will guide you through the process of making Varutharacha Mutta Curry, a delicious egg curry with roasted coconut, inspired by the recipe from Mia Kitchen. This dish is rich in flavor and pairs perfectly with rice, chapathi, or kuboos. Follow the steps carefully to create a delightful meal that is sure to impress.

Step 1: Prepare Your Ingredients

Gather all necessary ingredients to ensure a smooth cooking process. You will need:

• Eggs: 7 (hard-boiled and deshelled)
• Onions: 2 medium (finely sliced)
• Ginger: 1 medium piece (minced)
• Garlic: 5 fat cloves (minced)
• Tomato: 1 large
• Turmeric Powder: ¼ tsp
• Garam Masala: 1 tsp
• Bay Leaves: 2
• Salt: to taste
• Oil: for cooking

For Roasting and Grinding:

• Grated Coconut: ¼ of a coconut / 8 tbsp
• Curry Leaves: a handful
• Fennel Seeds: 1 tbsp
• Turmeric Powder: 1 tsp
• Coriander Powder: 2 tbsp
• Red Chilli Powder: 1½ tbsp

Step 2: Roast the Coconut Mixture

1. Heat oil in a pan over medium flame.
2. Add the grated coconut and roast until it becomes hot.
3. Add the curry leaves and fennel seeds.
4. Once the coconut starts turning golden, reduce the heat and mix in:
   • 1 tsp turmeric powder
   • 2 tbsp coriander powder
   • 1½ tbsp red chilly powder
5. Sauté until the raw smell disappears.
6. Remove from heat and transfer to a plate to cool.

Step 3: Cook the Onion-Tomato Base

1. In the same pan, add more oil if necessary.
2. Add the sliced onions, minced garlic, and ginger. Sauté until the onions are soft.
3. Mix in:
   • ¼ tsp turmeric powder
   • 1 tsp garam masala
4. Continue to sauté until the onions turn golden.
5. Add the chopped tomato and salt. Cover and cook on medium heat until the tomatoes are soft.
6. Once done, turn off the heat.

Step 4: Blend the Coconut and Onion-Tomato Mixture

1. In a blender, pulse the roasted coconut mixture a few times.
2. Add the onion-tomato mixture and blend until smooth.
3. Transfer the blended paste back to the pan.

Step 5: Create the Gravy

1. Add enough water to achieve your desired gravy consistency.
2. Add bay leaves and adjust salt as needed.
3. Turn on the heat and cover the pan to bring the mixture to a boil.

Step 6: Add the Eggs and Finalize the Dish

1. Once boiling, gently add the hard-boiled eggs to the gravy.
2. Cover and cook on medium-low heat until the oil separates from the gravy (about 10-15 minutes).
3. Stir occasionally to prevent sticking.

Conclusion

Your Varutharacha Mutta Curry is now ready to be served hot! Enjoy it with rice, chapathi, or kuboos for a fulfilling meal. Experiment with variations by trying different spices or adding vegetables as desired. Happy cooking!