How to Make Mozzarella Cheese 2 Ingredients Without Rennet | Homemade Cheese Recipe

Introduction

In this tutorial, you will learn how to make mozzarella cheese using just two ingredients, without the need for rennet. This easy and quick mozzarella recipe is perfect for cheese lovers who want to try making cheese at home. Whether you're a beginner or an experienced cook, you'll find this process simple and rewarding.

Step 1: Gather Your Ingredients and Tools

Before you start, make sure you have everything you need:

Ingredients

• ½ gallon of raw (unpasteurized) milk or pasteurized whole milk (avoid ultra-pasteurized or homogenized)
• 7 tablespoons of white distilled vinegar
• Water for soaking

Tools

• Large pot
• Spoon
• Gloves (optional)
• Bowls
• Plastic wrap
• Thermometer (optional)
• Cheesecloth (optional)

Step 2: Heat the Milk

1. Pour the milk into a large pot.
2. Heat the milk gradually over medium heat.
3. Stir occasionally to prevent the milk from scorching.
4. Use a thermometer to monitor the temperature, aiming for around 190°F (88°C).

Step 3: Add Vinegar

1. Once the milk reaches 190°F, remove the pot from heat.
2. Slowly add the 7 tablespoons of white distilled vinegar while gently stirring the milk.
3. Let the mixture sit for about 5-10 minutes. You should see curds forming and separating from the whey.

Step 4: Strain the Curds

1. Prepare a bowl and place a cheesecloth or fine mesh strainer over it.
2. Carefully pour the curd mixture into the strainer to separate the curds from the whey.
3. Allow the curds to drain for a few minutes. You can gently press the curds with a spoon to remove excess whey.

Step 5: Knead the Curds

1. Transfer the drained curds into a bowl.
2. If desired, wear gloves to protect your hands from heat.
3. Knead the curds with your hands, stretching and folding them until they become smooth and elastic. This may take about 5-10 minutes.
4. You can dip the curds in hot water to help with the kneading process if they are too firm.

Step 6: Shape and Store the Mozzarella

1. Form the mozzarella into balls or your desired shape.
2. Place the shaped mozzarella in a bowl of cold water to help it firm up.
3. Once cooled, wrap the mozzarella in plastic wrap for storage.

Conclusion

Congratulations! You've made mozzarella cheese using just two ingredients. This quick mozzarella is a fantastic addition to your culinary repertoire. Enjoy it fresh, in salads, on pizzas, or as a snack. Experiment with flavors and pairings to make the most of your homemade cheese. Happy cheese-making!