Tender & Juicy HUNAN BEEF STIR-FRY

Introduction

In this tutorial, we'll guide you through the process of making a delicious and tender Hunan beef stir-fry, inspired by the video from Spice it with Liz. This dish features a savory combination of beef, colorful bell peppers, and aromatic spices, perfect for a quick weeknight dinner or a special occasion.

Step 1: Prepare the Ingredients

Before cooking, gather and prepare all necessary ingredients.

Ingredients Needed:

• Beef: Sirloin, thinly sliced
• Vegetables:
  • Bell peppers (any color)
  • Green onions
  • Onions
• Aromatics:
  • Minced ginger
  • Minced garlic
  • Dried red chilies
  • Fresh red chilies

Tips:

• Slice the beef against the grain to ensure tenderness.
• Chop vegetables into uniform sizes for even cooking.

Step 2: Marinate the Beef

To enhance the flavor and tenderness of the beef, marinate it with the following ingredients.

Marinade Ingredients:

• Soy sauce
• Dark soy sauce
• Oyster sauce
• Baking soda
• Cornstarch

Marinade Instructions:

1. In a bowl, combine the marinade ingredients.
2. Add the sliced beef to the marinade, ensuring it is well-coated.
3. Let it marinate for at least 30 minutes. For better results, marinate it longer if possible.

Tips:

• Baking soda helps to tenderize the beef, making it juicier.

Step 3: Prepare the Sauce Mix

Create a flavorful sauce to enhance your stir-fry.

Sauce Mix Ingredients:

• Beef broth
• Dark soy sauce
• Soy sauce
• Sriracha
• Sweetener (such as stevia)
• Rice vinegar
• Cornstarch

Sauce Mix Instructions:

1. In a separate bowl, whisk together all sauce mix ingredients until well combined.
2. Set aside for later use in the stir-fry.

Step 4: Stir-Fry the Beef

Now it's time to cook the beef.

Cooking Instructions:

1. Heat oil in a large pan or wok over medium-high heat.
2. Add the marinated beef to the pan in a single layer.
3. Stir-fry for a few minutes until the beef is browned and cooked through.
4. Remove the beef from the pan and set aside.

Tips:

• Do not overcrowd the pan; cook in batches if necessary to achieve a good sear.

Step 5: Stir-Fry the Vegetables

Next, cook the vegetables to retain their crunch.

Cooking Instructions:

1. In the same pan, add a bit more oil if needed.
2. Add onions, bell peppers, and chilies. Stir-fry for about 2-3 minutes.
3. Add minced ginger and garlic, and continue to stir-fry until fragrant.

Step 6: Combine and Finish

Bring everything together for a delicious stir-fry.

Final Instructions:

1. Return the cooked beef to the pan with the vegetables.
2. Pour the prepared sauce mix over the beef and vegetables.
3. Stir well to coat everything in the sauce.
4. Cook for an additional 1-2 minutes until the sauce thickens slightly.

Tips:

• Adjust the thickness of the sauce by adding more cornstarch dissolved in water if necessary.

Conclusion

You've now created a flavorful and tender Hunan beef stir-fry! Serve it hot over rice or noodles for a satisfying meal. Feel free to experiment with different vegetables or spice levels to suit your taste. Enjoy your cooking adventure, and check out more recipes at Spice it with Liz!