Super Easy Slow Cooker Ribs - Fall Off The Bone BBQ Ribs Recipe

Introduction

This tutorial will guide you through making super easy slow cooker ribs that are tender and delicious, falling right off the bone. Using a slow cooker, you can achieve perfectly cooked BBQ ribs with minimal effort. Follow these steps for a mouthwatering meal that’s ideal for gatherings or a cozy dinner at home.

Step 1: Prepare the Ribs

• Select Your Ribs: Choose about 3.5 lbs of your favorite ribs (baby back or spare ribs work well).
• Cut the Ribs: Cut the ribs into equal halves to ensure they fit into your slow cooker.
• Remove the Membrane: Carefully peel off the membrane on the back of the ribs for better seasoning absorption.
• Pat Dry: Use a paper towel to pat the ribs dry, which helps the spice rub adhere better.

Step 2: Make the Spice Rub

• Gather Ingredients:
  • 3 tablespoons of brown sugar
  • 2 teaspoons of chili powder
  • 2 teaspoons of paprika
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • 1 teaspoon of thyme
  • Salt and black pepper to taste
• Combine Spices: In a bowl, mix all the dry spices together.
• Season the Ribs: Generously rub the spice mixture on both sides of the ribs for maximum flavor.

Step 3: Layer the Ribs in the Slow Cooker

• First Layer: Place one half of the seasoned ribs into the slow cooker.
• Add Barbecue Sauce: Pour half of your barbecue sauce (1 cup total) over the first layer of ribs, spreading it evenly.
• Second Layer: Add the remaining half of the ribs on top.
• Finish with Sauce: Pour the rest of the barbecue sauce over the top layer of ribs, ensuring they are well coated.

Step 4: Slow Cook the Ribs

• Set the Slow Cooker: Cover and set your slow cooker to low.
• Cooking Time: Let the ribs cook for approximately 8 hours. This slow cooking process will make them incredibly tender.

Conclusion

Once the cooking time is complete, your BBQ ribs will be ready to serve. They should be fall-off-the-bone tender and full of flavor.

Key Takeaways:

• Choose quality ribs and prepare them properly for the best results.
• Use a well-balanced spice rub to enhance flavor.
• Patience is key; slow cooking yields the best texture and taste.

Enjoy your delicious slow cooker BBQ ribs, and consider pairing them with sides like coleslaw or baked beans for a complete meal!