BEST "Killer" CHICKEN ADOBO | Panlasang Pinoy | Filipino Chicken Recipe

Introduction

In this tutorial, we will guide you through the process of making the "Killer" Chicken Adobo, a beloved Filipino dish known for its rich flavors and tender chicken. This recipe is easy to follow and is sure to impress your family and friends. Prepare to enjoy a delightful culinary experience!

Step 1: Gather Your Ingredients

Before you start cooking, make sure you have all the necessary ingredients ready:

• 2 1/2 lbs. chicken, cut into serving pieces
• 1 piece Knorr Chicken cube
• 2 cups lemon-lime soda
• 1/4 cup soy sauce
• 1/2 cup white vinegar
• 5 pieces dried bay leaves
• 1 head of garlic, minced
• 2 teaspoons whole peppercorn
• 3 tablespoons cooking oil

Practical Tip

• Ensure the chicken is cut into uniform pieces to promote even cooking.

Step 2: Marinate the Chicken

1. In a large bowl, combine the chicken pieces with:
   • 1/4 cup soy sauce
   • 1/2 cup white vinegar
   • 5 bay leaves
   • 2 teaspoons whole peppercorn
   • 1 Knorr Chicken cube (crushed)
2. Mix well, ensuring the chicken is fully coated.
3. Let it marinate for at least 30 minutes (or longer for enhanced flavor).

Common Pitfall

• Avoid marinating for too long, as vinegar can make the chicken tough.

Step 3: Sauté the Garlic

1. Heat 3 tablespoons of cooking oil in a large pan over medium heat.
2. Add the minced garlic and sauté until fragrant and slightly golden.

Practical Tip

• Keep an eye on the garlic to prevent burning, which can impart a bitter taste.

Step 4: Cook the Chicken

1. Add the marinated chicken (with the marinade) to the pan.
2. Stir and cook for about 5-7 minutes, allowing the chicken to brown slightly.

Step 5: Add the Soda

1. Pour in 2 cups of lemon-lime soda, which will add sweetness and depth to the flavor.
2. Bring the mixture to a boil, then reduce the heat to low.
3. Cover the pan and let it simmer for about 30-40 minutes, or until the chicken is tender.

Real-World Application

• The soda not only enhances flavor but also helps tenderize the chicken.

Step 6: Adjust Flavor and Serve

1. Taste the sauce and adjust seasoning if necessary (more soy sauce or vinegar can be added based on your preference).
2. Once cooked, remove from heat and let it rest for a few minutes.

Final Touch

• Serve the Chicken Adobo over freshly cooked rice to soak up the delicious sauce.

Conclusion

You've successfully made the "Killer" Chicken Adobo! This dish is perfect for family gatherings or as a comforting meal. Enjoy your cooking, and don’t hesitate to experiment with the marinating time or additional spices to make it your own. Happy cooking!