Pad Thai with iVario Pro | RATIONAL

Introduction

In this tutorial, we will guide you through the process of making Pad Thai using the iVario Pro, an innovative cooking appliance designed to deliver consistent results. Pad Thai is a beloved dish that combines rice noodles, protein, and a variety of flavors. This guide will ensure you achieve restaurant-quality Pad Thai every time, leveraging the advanced cooking technology of the iVario Pro.

Step 1: Prepare Your Ingredients

Gather and prepare all necessary ingredients for your Pad Thai. This includes:

• Rice noodles
• Protein (such as shrimp, chicken, or tofu)
• Eggs
• Bean sprouts
• Chopped green onions
• Peanuts (crushed)
• Lime wedges
• Pad Thai sauce (store-bought or homemade)

Practical Tips

• Soak the rice noodles in warm water for about 30 minutes before cooking to soften them.
• If making your own sauce, consider combining tamarind paste, fish sauce, sugar, and chili powder for a balanced flavor.

Step 2: Set Up the iVario Pro

Before you start cooking, ensure your iVario Pro is ready to use:

• Plug in the device and select the appropriate cooking mode for stir-frying.
• Set the temperature to medium-high to achieve the right heat for cooking.

Practical Tips

• Utilize the iVarioBoost heating system for quick and even heat distribution, which is crucial for stir-frying.

Step 3: Cook the Protein

Start by cooking your chosen protein:

1. Add a small amount of oil to the iVario Pro.
2. Once the oil is hot, add the protein and cook until browned and cooked through.
3. Remove the protein from the pan and set aside.

Common Pitfalls to Avoid

• Avoid overcrowding the pan, which can lead to steaming rather than frying. Cook in batches if necessary.

Step 4: Scramble the Eggs

Next, scramble the eggs in the same pan:

1. Crack the eggs directly into the iVario Pro.
2. Stir gently until fully cooked, then mix with the cooked protein.

Step 5: Add Noodles and Sauce

Incorporate the soaked rice noodles into the mix:

1. Add the softened noodles to the pan.
2. Pour in the Pad Thai sauce and stir well to coat all ingredients.

Practical Tips

• Adjust the amount of sauce according to your taste preference for a stronger or milder flavor.

Step 6: Final Touches

Complete your Pad Thai by adding fresh ingredients:

1. Stir in the bean sprouts and green onions.
2. Cook for an additional minute to warm through.

Step 7: Serve

Plate your Pad Thai and garnish with crushed peanuts and lime wedges.

Optional Enhancements

• Add fresh herbs like cilantro or basil for an extra burst of flavor.
• Offer sriracha or chili flakes for those who prefer a spicier dish.

Conclusion

You have now successfully prepared Pad Thai using the iVario Pro, ensuring consistent quality every time. Remember to experiment with different proteins and sauces to find your perfect combination. Enjoy your delicious homemade Pad Thai and consider trying out other recipes with the iVario Pro for more culinary adventures!