Tandoori Chicken Tikka & Soya Maithi Gosht | Chef Jamali | Riwayati Pakwan | 05 Oct 24

Introduction

In this tutorial, we will guide you through the process of making Tandoori Chicken Tikka and Soya Maithi Gosht, inspired by Chef Jamali's recipe from Masala TV. These flavorful dishes are perfect for any gathering or a special dinner, combining aromatic spices and tender meat for an unforgettable meal.

Step 1: Prepare the Tandoori Chicken Tikka

To create a delicious Tandoori Chicken Tikka, gather the following ingredients:

Ingredients

• 1 kg Chicken
• 1 cup Yogurt
• 1 tsp Red chili powder
• 1 tsp Garlic/ginger paste
• 1 tsp Fried crushed cumin
• 1 tsp Ground all spices
• 4 tsp Vinegar
• 1 tsp Lemon juice
• Salt (to taste)
• 100 grams Oil

Instructions

1. Marinate the Chicken

   • In a mixing bowl, combine yogurt, red chili powder, garlic/ginger paste, fried crushed cumin, ground all spices, vinegar, lemon juice, and salt.
   • Add the chicken pieces to the marinade, ensuring they are well coated.
   • Cover the bowl and let the chicken marinate for at least 1-2 hours, or overnight for deeper flavor.

2. Cook the Chicken

   • Preheat your grill or oven to a high temperature (around 200°C or 400°F).
   • Place the marinated chicken on skewers or a baking tray.
   • Brush the chicken with oil to prevent sticking and enhance flavor.
   • Grill or bake the chicken for about 20-25 minutes, turning occasionally, until fully cooked and slightly charred.

Step 2: Prepare the Naryal Ki Chatni (Coconut Chutney)

This refreshing chutney complements the chicken tikka beautifully.

Ingredients

• 100 grams Fresh coconut
• 100 grams Peanuts
• 6 Green chilies
• 1 bunch Green coriander
• ½ bunch Mint
• 1 bunch Ginger
• 6-7 Curry leaves
• ½ tsp Mustard seeds
• 6-7 Whole red chilies
• 100 grams Oil
• Salt (to taste)

Instructions

1. Blend the Ingredients

   • In a blender, combine fresh coconut, peanuts, green chilies, green coriander, mint, ginger, curry leaves, and salt.
   • Blend until you achieve a smooth consistency.

2. Cook the Chutney

   • In a pan, heat oil and add mustard seeds and whole red chilies.
   • Once the seeds crackle, add the blended mixture to the pan and stir well.
   • Cook for a few minutes until fragrant, then remove from heat.

Step 3: Prepare the Soya Maithi Gosht

This savory meat dish features soya and fenugreek for a unique flavor.

Ingredients

• 500 grams Meat (beef or mutton)
• 100 grams Fenugreek leaves
• 1 bunch Soya (soybeans)
• 1 tsp Garlic/ginger paste
• 1 bunch Green coriander
• 250 grams Tomatoes
• 6-7 Green chilies
• 3 Onions
• 1 tsp Red chili powder
• ½ tsp Turmeric
• 1 tsp Cumin
• 1 tsp Crushed coriander
• ½ tsp All spices
• Salt (to taste)
• 250 grams Oil

Instructions

1. Cook the Meat

   • In a large pot, heat oil and sauté chopped onions until golden brown.
   • Add garlic/ginger paste and cook for another minute.
   • Introduce the meat and brown it on all sides.

2. Add Spices and Vegetables

   • Stir in the red chili powder, turmeric, cumin, and crushed coriander.
   • Add chopped tomatoes, green chilies, and fenugreek leaves.
   • Pour in enough water to cover the meat and let it simmer until tender (about 1-1.5 hours).

3. Finish the Dish

   • Once the meat is cooked, add the soya and cook for an additional 10 minutes.
   • Taste and adjust seasoning with salt and all spices as needed.

Conclusion

Now you have a delicious meal featuring Tandoori Chicken Tikka and Soya Maithi Gosht, complete with a refreshing coconut chutney. These dishes are sure to impress your family and friends. Enjoy your cooking experience, and consider pairing these recipes with naan or rice for a complete meal!