Mengenal Eco Enzyme, Sampah Organik yang Disulap Menjadi Cairan Zat Organik

Introduction

In this tutorial, we will explore how to create eco enzyme from organic waste. Eco enzyme is a natural liquid made from kitchen scraps that can be used for various purposes, including cleaning, gardening, and promoting environmental sustainability. By repurposing food waste, not only do we reduce waste, but we also create something beneficial for our home and garden.

Step 1: Gather Your Materials

To make eco enzyme, you will need the following ingredients:

• Organic waste (fruits and vegetable peels, leftover food)
• Brown sugar (or molasses)
• Water
• A clean, airtight container (preferably glass)

Practical Tips

• Use a variety of organic waste for better enzyme activity.
• Ensure the container is clean to prevent contamination.

Step 2: Prepare the Organic Waste

Follow these steps to prepare your organic waste:

1. Collect and wash the organic scraps to remove any dirt or chemicals.
2. Chop the waste into small pieces to increase the surface area.
3. Measure out the organic waste for the recipe.

Common Pitfalls

• Avoid using meat, dairy, or cooked foods as they can create odors and attract pests.

Step 3: Mix Ingredients in the Container

Now, it’s time to combine your ingredients:

1. In the clean container, add the chopped organic waste.
2. Add brown sugar. A common ratio is 1 part sugar to 3 parts organic waste.
3. Fill the container with water, leaving some space at the top for fermentation.

Practical Tips

• Stir the mixture gently to dissolve the sugar and mix the ingredients well.
• Use non-chlorinated water if possible, as chlorine can hinder enzyme activity.

Step 4: Ferment the Mixture

To allow the eco enzyme to develop, follow these steps:

1. Seal the container tightly to prevent contamination.
2. Store it in a cool, dark place for about 3 months.
3. Open the container occasionally (every week or two) to release gas and stir the mixture gently.

Common Pitfalls

• Do not leave the container in direct sunlight, as this can harm the fermentation process.
• If you notice any foul odors, it might indicate contamination.

Step 5: Strain and Store the Eco Enzyme

After the fermentation period:

1. Open the container and strain the liquid using a fine mesh strainer or cloth to remove the solid waste.
2. Transfer the strained eco enzyme into a clean bottle for storage.
3. Label the bottle with the date and contents.

Practical Tips

• Store the eco enzyme in a cool place or refrigerate it to prolong its shelf life.

Conclusion

Creating eco enzyme from organic waste is a simple yet effective way to contribute to environmental sustainability. By following these steps, you can turn kitchen scraps into a versatile product for your home and garden. Feel free to experiment with different types of organic waste and ratios to discover what works best for you. Happy eco-friendly crafting!