CARNITAS | Easy Carnitas Recipe | Slow Cooker Carnitas Recipe

Introduction

This tutorial will guide you through making delicious slow-cooked carnitas using a simple recipe. Perfect for tacos or as a standalone dish, these carnitas are tender, flavorful, and easy to prepare. You'll be using a slow cooker, making this a convenient option for any home cook.

Step 1: Prepare the Meat

• Start with 4.45 lb (2 kg) of boneless pork shoulder roast.
• Trim any excess fat to ensure the carnitas are not overly greasy.
• Cut the pork into large chunks (about 2-3 inches) for even cooking.

Step 2: Gather Ingredients

You will need the following ingredients:

• 1 large orange (or ½ cup / 118 ml of orange juice)
• 1 cup (236.5 ml) of Mexican Coca-Cola
• 1½ teaspoons to 1 tablespoon of salt (adjust to taste)
• 4 to 5 cloves of fresh garlic, minced
• 2 to 3 dried bay leaves
• Optional: additional spices like cumin or oregano for enhanced flavor

Step 3: Combine Ingredients in Slow Cooker

• Place the prepared pork shoulder into the slow cooker.
• Squeeze the juice from the orange over the meat, or pour in the orange juice.
• Add the Mexican Coca-Cola to the pot.
• Sprinkle the salt and add the minced garlic and bay leaves.
• Stir gently to combine all ingredients.

Step 4: Cook the Carnitas

• Cover the slow cooker with the lid.
• Cook on High for 5 to 5½ hours or on Low for 7 to 7½ hours.
• The meat is done when it is fork-tender and easily shreds.

Step 5: Fry for Crispy Texture

• Once cooked, remove the pork from the slow cooker and shred it using two forks.
• For crispy carnitas, heat a skillet over medium-high heat and add a little oil.
• Add the shredded pork to the skillet and fry for about 5-10 minutes, stirring occasionally until the edges are crispy.

Step 6: Serve

• Serve the carnitas in warm tortillas, and top with fresh ingredients such as:
  • Chopped onions
  • Fresh cilantro
  • Sliced radishes
  • Avocado or guacamole
  • Salsa or hot sauce

Conclusion

You’ve successfully made slow-cooked carnitas that are perfect for tacos or a hearty meal. Enjoy the tender, flavorful pork topped with your favorite fresh ingredients. Consider experimenting with different toppings or spices to make the dish your own. Happy cooking!