Creamy One-Pot Mac and Cheese Recipe – Ready in Minutes!

2 min read 19 days ago
Published on Oct 29, 2024 This response is partially generated with the help of AI. It may contain inaccuracies.

Table of Contents

Introduction

This tutorial will guide you through the process of making a creamy one-pot mac and cheese that is not only delicious but also quick to prepare. Perfect for a cozy dinner, this recipe uses simple ingredients and minimal cleanup, making it an ideal comfort food.

Step 1: Gather Your Ingredients

Before you start cooking, make sure you have all the necessary ingredients on hand:

  • 1 3/4 cups water
  • 1 cup evaporated milk
  • 1 tsp chicken bouillon powder
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/4 tsp smoked paprika
  • 1/4 tsp onion powder
  • 8 oz large elbow macaroni
  • 1/2 cup heavy cream or table cream
  • 4 oz American cheese
  • 4 oz mild cheddar cheese
  • 1/2 tsp Dijon mustard (optional)

Step 2: Combine Liquid Ingredients

In a large pot, combine the following ingredients:

  1. 1 3/4 cups water
  2. 1 cup evaporated milk
  3. 1 tsp chicken bouillon powder
  4. 1/2 tsp salt
  5. 1/4 tsp pepper
  6. 1/4 tsp smoked paprika
  7. 1/4 tsp onion powder

Stir the mixture well to ensure the bouillon powder is dissolved completely.

Step 3: Cook the Pasta

Once your liquid ingredients are mixed, bring the pot to a boil over medium-high heat.

  1. Add 8 oz of large elbow macaroni to the boiling mixture.
  2. Stir occasionally to prevent sticking.
  3. Cook for about 7-8 minutes, or until the pasta is al dente.

Step 4: Add Creamy Ingredients

After the pasta is cooked, reduce the heat to low.

  1. Stir in 1/2 cup of heavy cream or table cream.
  2. Add 4 oz of American cheese and 4 oz of mild cheddar cheese.
  3. If desired, add 1/2 tsp of Dijon mustard for added flavor.

Mix until the cheeses are melted and the sauce is creamy.

Step 5: Adjust Seasoning and Serve

Taste the macaroni and cheese to see if it needs additional seasoning. Adjust salt and pepper if necessary.

  1. Serve hot and enjoy your creamy one-pot mac and cheese directly from the pot.
  2. Optionally, garnish with additional cheese or herbs for added flavor.

Conclusion

You have now made a delicious one-pot mac and cheese in just a few simple steps. This recipe is perfect for a quick weeknight dinner or a comforting meal. Feel free to customize it with your favorite toppings or additional ingredients. Enjoy your creamy creation!