How to make Bread at home for beginners without Oven| No Kneading |step by step

Introduction

This tutorial will guide you through the process of making bread at home without an oven, perfect for beginners. Using simple ingredients and a no-knead method, you can create soft and delicious bread easily. This step-by-step guide will ensure you achieve great results every time.

Step 1: Gather Ingredients

Before you start, make sure you have all the necessary ingredients:

• 2 cups of all-purpose flour
• 2-3 tablespoons of sugar
• A pinch of salt
• 1/2 cup of warm milk
• 2 teaspoons of yeast
• 2 tablespoons of melted butter
• For the egg wash:
  • 1 egg
  • 1 teaspoon of milk

You can adjust the quantities if you want to make more or less bread.

Step 2: Prepare the Yeast Mixture

1. In a small bowl, combine the warm milk and sugar.
2. Add the yeast to the mixture and stir gently.
3. Let it sit for about 5-10 minutes until it becomes frothy. This indicates that the yeast is active.

Step 3: Combine Dry Ingredients

1. In a large mixing bowl, add the flour and salt.
2. Mix the dry ingredients thoroughly to ensure even distribution.

Step 4: Mix Wet and Dry Ingredients

1. Create a well in the center of the flour mixture.
2. Pour the yeast mixture and melted butter into the well.
3. Stir the ingredients together until a dough forms. The dough will be sticky and wet, but that’s fine.

Step 5: Let the Dough Rise

1. Cover the bowl with a clean kitchen towel or plastic wrap.
2. Allow the dough to rise in a warm place for about 1-2 hours, or until it has doubled in size.

Step 6: Prepare for Cooking

1. Once the dough has risen, gently punch it down to release air bubbles.
2. Grease a pan or pot where you will cook the bread.
3. Shape the dough into a loaf or any desired shape and place it in the pan.

Step 7: Prepare the Egg Wash

1. In a small bowl, whisk together the egg and milk.
2. Brush the egg wash over the top of the shaped dough to give it a nice golden color when cooked.

Step 8: Cook the Bread

1. Cover the pan with a lid or cloth.
2. Place the pan on low heat on the stove.
3. Cook for about 30-40 minutes, checking occasionally to avoid burning. You can test if the bread is done by tapping the bottom; it should sound hollow.

Step 9: Cool and Serve

1. Once cooked, remove the bread from the pan and let it cool on a wire rack.
2. Slice and serve your homemade bread warm or at room temperature.

Conclusion

You’ve successfully made bread without an oven! This easy, no-knead recipe is perfect for beginners and can be customized with different flavors or ingredients. Enjoy your homemade bread with butter, jam, or as a side to your favorite meals. Happy baking!