200 Helados Con 1 Sola RECETA para VENDER y Ganar DINERO desde Casa

Introduction

In this tutorial, you'll learn how to make over 200 delicious ice cream flavors using just one base recipe. This guide will provide step-by-step instructions for preparing ice cream that is perfect for selling, featuring ten different flavors that are popular and easy to make. With minimal ingredients, you'll be equipped to start your own ice cream business from home.

Step 1: Prepare the Base Ice Cream Recipe

To create the base for all flavors, gather the following ingredients:

• 1 liter of milk
• 500 grams of condensed milk
• 50 grams (10 tablespoons) of powdered milk
• 350 grams of thickening agent (made from cornstarch)
  • Combine 50 grams of cornstarch with 400 ml of water or milk
• Flavor essence (specific to each flavor)

Instructions:

1. In a large mixing bowl, combine the milk, condensed milk, and powdered milk.
2. Slowly add the thickening agent mixture while stirring continuously.
3. Mix thoroughly until the mixture is smooth and well combined.

Step 2: Customize Your Ice Cream Flavors

You can create various flavors by adding specific ingredients to your base mixture. Here are ten popular flavors and their additional ingredients:

1. Vanilla Raisin

• Add uvas pasas (raisins) to taste.
• Add 2 tablespoons of vanilla essence.

2. Oreo

• Mix in 12 crushed Oreo cookies.
• Reserve 10 cookies for decoration.

3. Passion Fruit

• Add 500 grams of passion fruit pulp.
• Mix in 3 tablespoons of sugar.
• Optionally, add yellow food coloring.

4. Coffee

• Dissolve 20 grams of instant coffee in enough water.
• Mix into the base.

5. Strawberry

• Blend in 500 grams of strawberries.
• Optionally, add red food coloring.

6. Pineapple

• Add 500 grams of pineapple chunks.
• Include 100 grams of brown sugar (or panela/piloncillo).
• Optionally, add yellow food coloring.

7. Lemon

• Mix in 250 ml (1 cup) of lemon juice.
• Optionally, add green food coloring.

8. Coconut

• Add 400 grams of grated coconut and 200 ml of coconut water.

9. Mango

• Blend in 500 grams of ripe mango pulp.
• Optionally, add yellow food coloring.

10. Chocolate

• Mix in 30 grams of unsweetened cocoa powder.

Step 3: Freeze the Ice Cream

1. Pour the mixture of your chosen flavor into a suitable ice cream container.
2. Seal the container tightly and place it in the freezer.
3. Allow it to freeze for at least 4-6 hours or until firm.

Step 4: Serve and Sell

1. Once the ice cream is firm, scoop it into bowls or cones for serving.
2. Consider attractive packaging if you plan to sell the ice cream.
3. Promote your ice cream flavors on social media to attract customers.

Conclusion

You now have a versatile ice cream base recipe that allows you to create ten different flavors, perfect for starting your own business from home. By customizing the flavorings and adding popular ingredients, you can attract a wide range of customers. Experiment with different flavors and consider marketing strategies to maximize your sales potential. Enjoy your ice cream-making journey!